(Everything is normal at first, but everyone goes crazy starting from chapter 88!)

"I, Qian Daoliu, a level 99 peerless Douluo, am willing to guard your door, only asking to have one more meal a day!"

The Grand Elder of the Spirit Hall was willing to become a restaurant security guard for a mere bowl of fried rice.

Pope Bibi Dong emptied the Spirit Hall's treasury in order to obtain the right to have three meals a day for a month!

It all started with that mysterious restaurant called "Maple Dye Pavilion" in Wuhun City.

The protagonist, Lin Feng, transmigrates to the Douluo Continent and opens a restaurant right under the nose of the Spirit Hall.

The rules here are strange:

Only Soul Masters are qualified to come in for a meal, and they can only eat here once a day.

A bowl of clear soup noodles costs one hundred gold soul coins. Ordinary soul masters will see their soul power increase on the spot after eating it!

Only a Soul King is qualified to order a plate of Mapo Tofu, and after eating it, one can actually draw a ten-thousand-year Soul Ring!

Ju Douluo Yueguan discovered the perfect match for the immortal herb "Qirong Tongtian Ju" during a meal!

Hu Liena, Yan, and Xie Yue became loyal fans of the restaurant, queuing up to eat there every day.

Here, skill determines your menu, and luck determines your future.

Soul rings, soul bones, martial soul evolution, immortal herbs... anything is possible.

When all the powerful figures in the Douluo Continent become regular customers of the restaurant, where will the continent's格局 (geju, a term referring to the overall situation or structure) go?

Tang San: "My hidden weapons and martial arts techniques... how did they all become prizes in the restaurant's raffle?!"