【Food】【No CP】【Daily】【Funny】【Eating well】【Warmth】【Healing】

Traveling through a parallel world, Lin Zhou was accidentally bound to a random food system.

A random location every week, random food, and different customers.

Selling steamed buns at the entrance of the park, selling preserved egg and lean meat porridge on the top of the mountain, and selling candied haws at the entrance of the school.

All the food is mouth-watering and can't be stopped.

Just when the endless stream of diners couldn't forget the food on the stalls...

"Fuck, where is the boss selling steamed buns?"

"I started climbing the mountain in the middle of the night, and I didn't even sleep because I was afraid it would be too late, just for this bowl of porridge! But the boss ran away?"

"No, where is the candied haws? It's not windy or rainy, and my child is crying with greed! Where did the candied haws seller go?"

However, when all the diners found that whether it was steamed buns or candied haws, it was actually the same boss, but the stall location was never fixed, and the things sold were different every time, but they were all the same mouth-watering...

The diners were anxious.

"Okay, okay, you're forcing me, right?"

"Hello, is this the TV station? How much does it cost to post a missing person notice here?"

New book "I'm just a cook, director, please stop making a fuss"

—For those readers who want to avoid pitfalls, this is a mixed fantasy novel with a single female protagonist and a slice-of-life story. The author believes that magic is not something that can be accomplished simply by imagination. Otherwise, what would those legendary mages who have been studying it for so long be researching? Therefore, it will contain a lot of complex magical academic theories.

—If you don't want to explore how magic comes about or how it's used, and feel it's pointless, you can leave.

—Those looking for a harem story can leave now. This is a single-character story with a female protagonist.

—Those who wanted to become gods can leave now. I just wanted to live a simple yet fulfilling life.

—It's set in the Middle Ages, but not that dark. It just illustrates that the world had a low level of productivity. The style of houses, clothing, etc., conforms to "ancient Western times." Don't force reality into it. If you're looking for dark stories, you can leave now.

—The characters are good people, the king is a good king; not everything is about tyranny and slavery. Reality is already hard enough, so I like good people, and I like happy endings. Those who want to find fault with the protagonist can leave now, because no one is targeting the protagonist, and there's no face-slapping.

—This work references many other works, but it's not a fanfiction of any particular work. I hope that since you're reading a novel, you'll take my version as the standard, since many fantasy works are based on games, and games are for playing, not for real life. There are many things I need to rationalize. If you can't accept this, you can leave.

—The opening has a connection to the world before the transmigration. If you feel that the poison is gone, you can leave directly. If you want to continue reading, I can clearly see that this connection, apart from the divine consciousness, does not affect the later text. So there is no need to teach me how to write novels and say that this part is superfluous. I wanted it to be there, so I wrote it.

In the cursed wasteland ruled by the lich lord, there is a new slogan that goes against the ancestors - [Replace the thousand-year sleep with the five-year plan, and make the skeleton soldiers the production model! ] When the soul of the traverser awakened in the body of the lich lord, he found that his territory was full of serfs who were so hungry that they gnawed the soil, and the rotten grass roots in the ground were dimmer than the soul fire in his eyes.

As a doctor of agronomy, he converted the skeleton hall into an agricultural laboratory overnight, and annotated the forbidden spells in the necromancy code one by one: [Rotting Plague = Organic Fertilizer Production Increase Technology], [Skeleton Reconstruction = Fully Automatic Seeding Puppet], [Forced Charm = Artificial Intervention in Livestock Breeding]...

When the Church Knights patrolled the cursed wasteland again after five years, the people of the Holy Light were directly shut down collectively - the Stitched Abomination was pruning the vines with six arms, and the skeletons...

Many years later, when he receives the "Lifetime Achievement Award", Yasui Makoto will recall the afternoon when he was knocked 10 meters away by a horse racing girl...

At the time, he had only been licensed as a Central Trainer for a few months, and because he seemed to lack experience, he was rejected by many horse girls.

After being rejected by a horse racing girl again, he was probably a little distracted. When he was crossing the road and waiting for the red light, he saw a child almost being hit. He rushed forward without thinking too much.

The child was rescued by him.

He was knocked away.

Not being hit by a car.

Instead, he was knocked away by a horse girl with short black hair, red eyes, and a black tail.

In order to meet the assessment requirements, he secretly trained himself based on his past life experience at a very young age.

Although he was hit while distracted, he adjusted his posture in time and was not seriously injured.

But the horse girl was obviously terrified.

“I’m so sorry! Are you not hurt…?!”

"My name is Northern Xuanju! I'm a new student at Central Tresen Academy this year! Please take care of me!

"I, I...anyway, I, I...I will be responsible for you to the end!"

At that time, the "horse racing girl" named "Northern Black Horse" said in panic.

[Some of the Uma Girls' identities and professions have been modified, and the world view has been expanded. Other than that, it is consistent with historical facts and will not affect the viewing experience of the original fans.]

[If you haven't read the original work, just treat it as sports competition + campus life]

[In the early stage, the northern black colt will join the team in the later stage of the Spring and Autumn Division. During this period, other famous horses will be considered, such as Xingmu and Su Daji]

A particularly nostalgic story. Audrey Hepburn, Marilyn Monroe, Billy Wilder… Roman Holiday, The Seven Year Itch, Witness for the Prosecution… From black and white to color films, let's revisit that creative cinematic world and those old movies that still seem interesting today.

Jiang Heng transmigrated to the world of beast taming, but failed to compete in the big city and had no choice but to return to his hometown to inherit his grandfather's farm. Who knew that on his first day back home… his contracted pet, a little pangolin, with nowhere to expend its energy, would dig frantically for twenty-four hours straight, unexpectedly producing rare ore! As a beast tamer, Jiang Heng saw the potential. He knew that pangolin + digging + 007 = a bountiful ore harvest! So, the formula was set, let's apply it: Thousand-Pound Ant + Transport + 007 = ? Treasure Toad + Money Absorbing + 007 = ? Sparkling Jellyfish + Charging + 007 = ? …After a while, Jiang Heng looked at the pet beast work circle that had gradually formed a system, turned around and lay down on a top-of-the-line massage chair, leaving only a single instruction: "I'm going to take a nap, and your good fortune will come!" — This book is also known as: "Who Made You Tame Beasts Like This?" and "The Pet Beasts Are Still Young, It's Time to Fight..."

[Period Setting · Gourmet Food · Slice of Life]

Food blogger Zhou Yan is reborn in 1984. He starts off by taking over a bankrupt Sichuan restaurant.

In this era of scarce supplies, he stuns diners with top-quality flavors!

Qiaojiao Beef, Husband and Wife Lung Slices, Mapo Tofu, Dongpo Pork Elbow, Diving Rabbit...

Stir-frying, sautéing, braising, steaming, deep-frying, boiling, stewing, smoking…

Each dish has its own style; every flavor is unique!

From then on, a small town in southern Sichuan gained a humble but famous little eatery.

Diners gather around small tables to enjoy Qiaojiao Beef; young people can’t get enough of skewers of Bo Bo Chicken at just one mao a stick; seasoned foodies drool over a steaming plate of River Eel Shreds…

His silly-cute little sister lifts her head from a washbasin:

“Wanna eat noodles? Get in line first!”

[A purely food-focused novel: warm daily life + Sichuan-Chongqing foodie madness!]

[Farming/Developing Style] [Ordinary Player Style] [No Level Suppression]

Ji Yuan transmigrated to a world of cultivation and, although he was fortunate enough to become a cultivator, he ended up as a fisherman for a cultivation sect.

Given this start, he originally thought he would most likely only be able to follow the path of "don't underestimate a poor youth, be poor in middle age, and be poor in old age."

Unexpectedly, a building upgrade panel was awakened.

[Fishpond Lv1: Fish fry growth rate +20%, semi-spirit fish have a certain chance to evolve into spirit fish]

[Cave Dwelling Lv1: Self-healing walls, basic dust-repelling barrier, nighttime spiritual energy concentration +20%]

[Chicken Coop Level 1: The spirit egg is laid once a day and contains trace amounts of spiritual energy, which can be used for fasting]

[Pigpen Lv1: Spirit Pig gains 100 pounds of muscle in seven days; its flesh and blood contain body-tempering medicinal properties and can accelerate wound healing]

[Spirit Field Lv1: Crop cycle -30%, yield contains a trace of wood spirit energy]

[...]

From the most basic [Fish Pond] to the [Alchemy Room] and [Weapon Forging Room] in the cultivation world, all buildings that are based on affinity can be upgraded.

"Cultivating immortality is not about fighting and killing, but about achieving longevity and immortality."

Years later, when the prodigies fell, the holy lands decayed, and the great powers perished, only "Ji Tianzun" became immortal, eternally evergreen.

A diner that only opens late at night attracts countless people to queue overnight, just for a taste of its delicious food. However, the owner is capricious, opening only in one location for one week at a time, and offering different dishes each time. As a result, many people spontaneously search for this random late-night diner.