When you wake up from your sleep to find yourself in a damp, dark, muddy trench, surrounded by soldiers trembling and praying, clutching crosses. —"The Second Battle of Ypres? No problem, just put on your gas mask, you'll survive!" —"The Somme? We can only leave our fate to God." —"Is it the Verdun meat grinder? Oh well, God's useless now, dying is just a fresh start." —"Wait, what does it mean that Duke Constantine led the last of the New Antiochian Knights to resist the attack of the demonic army from hell? What the hell timeline did this put me in?"... In 1099, the Crusades conquered Jerusalem, inadvertently opening the gates of hell. From that moment on, the timeline changed, and human civilization entered a thousand-year dark age of fighting against the demonic army of hell. And Liston, who traveled to this timeline, was clearly a doctor saving lives, but...

A particularly nostalgic story. Audrey Hepburn, Marilyn Monroe, Billy Wilder… Roman Holiday, The Seven Year Itch, Witness for the Prosecution… From black and white to color films, let's revisit that creative cinematic world and those old movies that still seem interesting today.

In an alien world, France, he had just become a soldier under the Headless King. After a defeat in the heart of Germania, he found a captain's uniform while fleeing. From a self-righteous captain in the face of danger, to a domineering frontier general, to the supreme commander who conquered everything he saw. "So you've really made me suffer," Xia Lin said, removing the purple robe his men had draped over him.

[Period Setting · Gourmet Food · Slice of Life]

Food blogger Zhou Yan is reborn in 1984. He starts off by taking over a bankrupt Sichuan restaurant.

In this era of scarce supplies, he stuns diners with top-quality flavors!

Qiaojiao Beef, Husband and Wife Lung Slices, Mapo Tofu, Dongpo Pork Elbow, Diving Rabbit...

Stir-frying, sautéing, braising, steaming, deep-frying, boiling, stewing, smoking…

Each dish has its own style; every flavor is unique!

From then on, a small town in southern Sichuan gained a humble but famous little eatery.

Diners gather around small tables to enjoy Qiaojiao Beef; young people can’t get enough of skewers of Bo Bo Chicken at just one mao a stick; seasoned foodies drool over a steaming plate of River Eel Shreds…

His silly-cute little sister lifts her head from a washbasin:

“Wanna eat noodles? Get in line first!”

[A purely food-focused novel: warm daily life + Sichuan-Chongqing foodie madness!]