[Food + Check-in + Positive Energy + Relaxation]

Third-rate food vloggers get a check-in system

Earn rewards by checking in

The focus is on food, with a 50/50 split between restaurant exploration and cooking.

It also includes everyday urban life.

Group number: 694307676

P.S.: Single female lead, clean romance.

PS: Slight SP, but not serious.

P.S.: 95% of the recipes in this article are authentic.

P.S.: I will try my best to reply to your favorites, comments, and book reviews.

P.S.: Replies to Chapter 1 are no longer possible. Please reply in Chapter 2.

Waking up from a big dream, Fu Yu felt that he had been forced into a mouthful of pie by God.

Everything familiar, suddenly becomes virtual.

Working kitchen table, tools used, co-workers, and customers.

All things have become walking NPCs and auxiliary props.

Daily life and work have become the main tasks that need to be completed, and the key clues for advancement.

…

The customer ordered a piece of loose pork.

Fu Yu took out a piece of fresh tenderloin: [Pork: Freshness: 90%]

Holding an egg with one hand: [Egg: Freshness: 85%]

Heat oil in a pan, prepare starch, and prepare onion, ginger, and garlic.

First fried and then fried, the meat is cooked out of the pan, put on a plate and served in front of customers: [Ding! Complete the task with a slice of loose meat. Get rewards: cooking experience +10, RMB +100, a colander without oil! 】

…

As a chef who is being chased and fed by God, as long as you cook, you will be promoted!

It all started with a perfect Mapo Tofu for one dollar...

a humble little restaurant.

A mysterious recipe.

A chef who, with the support of countless famous chefs from ancient and modern times, vowed to take the world of chefs to the next level.

The restaurant owner calculated that

for every serving sold, the restaurant would lose seven dollars.

Chen Nian: "If nothing else, I opened a restaurant just to make friends."

...

There are hundreds of flavors in dishes, just like there are hundreds of flavors in life.

Inheriting the aftertaste, there is a unique flavor.

The new restaurant is open, welcome to visit.

The original name of this book is "Flavor".

The incorrect abbreviation of this book is "Delicious Food Starts from Madou"

[Player name: Qin Huai

Unlocked illustrations: 0/12

Skill: Dough Making (Intermediate): Your dough making skills have surpassed 99% of the breakfast shop chefs in the country. (0/10000)

Stuffing (Advanced): Your stuffing skills have surpassed 100% of the breakfast shop chefs in the country (0/100000)

…

Evaluation: A novice who just started out

The moment he stepped into the cafeteria, the protagonist of the food article welcomed his successfully loaded system.

Qin Huai: Food article, you should have told me earlier, he is familiar with this!

later--

Qin Huai discovered that this didn't seem to be a simple food writing system.

It seems like some weird things were added.

As a result, he saw his neighbors, friends, guests, and employees as not quite human...

But it's okay.

When in doubt, take a bite first!

.

Game Instructions:

1. This game has a high degree of freedom, please explore it on your own.

2. This game will not interfere with any choices made by the player. Please work hard to unlock the illustrations.

3. All explanations belong to the game.

"Boss, one tea egg, please." "Fifty yuan each." "...Why so expensive?" A shop located on a dilapidated street in the city center. A seemingly ordinary tea egg dares to sell for fifty yuan a piece? This is outrageous! Has the owner gone mad? Aren't they afraid of being investigated? This is the story of a clever small business owner who, with the help of a culinary system, promotes Chinese cuisine through his own efforts and becomes a master chef. (P.S. This is my first time writing a novel. Please add it to your favorites if you like it, haha.) [Eating Bananas in Northern Fujian]

After Su Chen got divorced, he became a single dad.

Unexpectedly, he awakened the random food stall system.

The system will assign a new stall location for him every once in a while.

Wherever he goes, the fragrance spreads ten miles away.

Just ask, which diner can stand it?

An employee of a large factory: "I bought a pig's trotter for the company leader as a midnight snack, and then I got promoted."

A wife-loving person: "My wife and I can reconcile at the speed of light every time we quarrel, because I will buy her Boss Su's braised pig's trotters."

A college student: "Brother, please, hurry up and set up the stall! I toss and turn and can't sleep now, and I feel like ants are crawling all over my body."

The captain of the urban management team: "Hey, don't run, I'm not here to catch you, give me a pork elbow!"

A wealthy businessman in Nancheng: "Who knows where he sets up a stall? I'm willing to pay 50,000."

...

Su Chen: No, I just set up a stall, I really don't want to be popular!