Chen Jun, who died suddenly from overtime work, traveled to Nanluoguxiang in 1959.

A father who died young, a sick mother, a poor sister, and he was unemployed. It was a terrible start!

Fortunately, with the help of the system, Chen Jun was able to gain a foothold.

Faced with the birds in the yard, Chen Jun followed the principle of ignoring small losses and sending them to jail for big losses, so he sent Jia Zhang to jail at the beginning.

Is this old man using moral blackmail? Fight him directly.

Sha Zhu wants to punch someone? Come on, let's see who has the harder fist.

Banggeng hasn't been born yet? Well, you might as well not be born.

Reborn as He Yuzhu in a chaotic Siheyuan courtyard, he awakens the Divine Chef System—with top-tier cooking skills and a sharp mind, he's not here to be anyone’s fool.

From day one, he marries his wife and flips the script on this so-called "neighborhood drama." Qin Huairu and the First Uncle try to guilt-trip him with their twisted morals? Not a chance.

Jia Zhang and Bang Geng causing trouble again? Brother Zhuzi has no time for their nonsense—and he’s not afraid to show them who's boss.

Wholesome vibes, slice-of-life twists, character reworks, and a loyal single female lead—watch He Yuzhu cook up a new life in the courtyard, one dish (and one showdown) at a time!

After Su Chen got divorced, he became a single dad.

Unexpectedly, he awakened the random food stall system.

The system will assign a new stall location for him every once in a while.

Wherever he goes, the fragrance spreads ten miles away.

Just ask, which diner can stand it?

An employee of a large factory: "I bought a pig's trotter for the company leader as a midnight snack, and then I got promoted."

A wife-loving person: "My wife and I can reconcile at the speed of light every time we quarrel, because I will buy her Boss Su's braised pig's trotters."

A college student: "Brother, please, hurry up and set up the stall! I toss and turn and can't sleep now, and I feel like ants are crawling all over my body."

The captain of the urban management team: "Hey, don't run, I'm not here to catch you, give me a pork elbow!"

A wealthy businessman in Nancheng: "Who knows where he sets up a stall? I'm willing to pay 50,000."

...

Su Chen: No, I just set up a stall, I really don't want to be popular!

[Feilu Novel Network Original Novel: Rebirth: From Catering Group to World's Richest Man] Lin Shen was reborn in the summer of 1991. That year, the first KFC had just opened in Shanghai. Lin Shen walked into KFC, and at that time, KFC only sold eight products: Original Recipe Chicken, Mashed Potatoes, Vegetable Salad, Small Buns, Coke, 7UP, Mirinda, and Beer. The truly blockbuster items like chicken wings, burgers, and fries hadn't even been launched yet? So, Lin Shen founded his own fried chicken brand and began his rise to prominence. In 1991, Master Kong instant noodles hadn't been invented yet, Lay's potato chips hadn't entered the domestic market, Lao Gan Ma hadn't even built its factory, the founder of Haidilao (future market value of 200 billion) was still driving a tractor in a tractor factory, the inventor of VCD was still earning a fixed salary at a TV station research institute, and Mr. Ma was still happily teaching English... So, Lin Shen snapped them all up... His greatest joy was letting Mr. Ma experience the "996" work culture, letting Little Ma experience the joy of spending money, and letting Lao Wang pay off his mortgage... Feilu Novel Network reminds you: This novel and its characters are purely fictional. Any resemblance to real persons, living or dead, is purely coincidental. Do not imitate.

[Player name: Qin Huai

Unlocked illustrations: 0/12

Skill: Dough Making (Intermediate): Your dough making skills have surpassed 99% of the breakfast shop chefs in the country. (0/10000)

Stuffing (Advanced): Your stuffing skills have surpassed 100% of the breakfast shop chefs in the country (0/100000)

…

Evaluation: A novice who just started out

The moment he stepped into the cafeteria, the protagonist of the food article welcomed his successfully loaded system.

Qin Huai: Food article, you should have told me earlier, he is familiar with this!

later--

Qin Huai discovered that this didn't seem to be a simple food writing system.

It seems like some weird things were added.

As a result, he saw his neighbors, friends, guests, and employees as not quite human...

But it's okay.

When in doubt, take a bite first!

.

Game Instructions:

1. This game has a high degree of freedom, please explore it on your own.

2. This game will not interfere with any choices made by the player. Please work hard to unlock the illustrations.

3. All explanations belong to the game.

"Boss, one tea egg, please." "Fifty yuan each." "...Why so expensive?" A shop located on a dilapidated street in the city center. A seemingly ordinary tea egg dares to sell for fifty yuan a piece? This is outrageous! Has the owner gone mad? Aren't they afraid of being investigated? This is the story of a clever small business owner who, with the help of a culinary system, promotes Chinese cuisine through his own efforts and becomes a master chef. (P.S. This is my first time writing a novel. Please add it to your favorites if you like it, haha.) [Eating Bananas in Northern Fujian]

(Dad’s leisurely life of farming)

Recently, Chen Hai was invited to visit "Lu Yu You Yue".

Lu Yu: Your watermelon is 800 yuan per pound. Is that too expensive?

Chen Hai: I use this watermelon to feed pigs.

Lu Yu: Is it true that your pigs are sold for one million and rich people are rushing to buy them?

Chen Hai: They were jealous when they saw me cooking and forced me to sell it.

Lu Yu: As a live broadcaster with daily sales of over 100 million, do you have anything to say to your audience?

Chen Hai: It’s all for my daughter. I’m not interested in money.

Lu Yu: →_→I don’t believe it.

[Food + Check-in + Positive Energy + Relaxation]

Third-rate food vloggers get a check-in system

Earn rewards by checking in

The focus is on food, with a 50/50 split between restaurant exploration and cooking.

It also includes everyday urban life.

Group number: 694307676

P.S.: Single female lead, clean romance.

PS: Slight SP, but not serious.

P.S.: 95% of the recipes in this article are authentic.

P.S.: I will try my best to reply to your favorites, comments, and book reviews.

P.S.: Replies to Chapter 1 are no longer possible. Please reply in Chapter 2.

[System cheat, food, fast food, slow-paced lifestyle, no romance]

After three years of hard work, I finally got a permanent position, but the restaurant where I worked closed down.

Bai Ye drove the secondhand car that the small business owner had given him as collateral, hauling a load of junk back to his hometown, when unexpectedly, a system appeared out of nowhere.

Unexpectedly, this system has quite a few projects. Not only can it guide him through the basics of cooking, but it can also randomly assign tasks to earn him bonuses and menus. In the end, it even...

Impoverished and down-on-his-luck Bai Ye relies on the system's cheat codes to diligently exploit its advantages and improve himself, gradually moving towards glory.

It all started with a perfect Mapo Tofu for one dollar...

a humble little restaurant.

A mysterious recipe.

A chef who, with the support of countless famous chefs from ancient and modern times, vowed to take the world of chefs to the next level.

The restaurant owner calculated that

for every serving sold, the restaurant would lose seven dollars.

Chen Nian: "If nothing else, I opened a restaurant just to make friends."

...

There are hundreds of flavors in dishes, just like there are hundreds of flavors in life.

Inheriting the aftertaste, there is a unique flavor.

The new restaurant is open, welcome to visit.

The original name of this book is "Flavor".

The incorrect abbreviation of this book is "Delicious Food Starts from Madou"