Chen Jun, who died suddenly from overtime work, traveled to Nanluoguxiang in 1959.

A father who died young, a sick mother, a poor sister, and he was unemployed. It was a terrible start!

Fortunately, with the help of the system, Chen Jun was able to gain a foothold.

Faced with the birds in the yard, Chen Jun followed the principle of ignoring small losses and sending them to jail for big losses, so he sent Jia Zhang to jail at the beginning.

Is this old man using moral blackmail? Fight him directly.

Sha Zhu wants to punch someone? Come on, let's see who has the harder fist.

Banggeng hasn't been born yet? Well, you might as well not be born.

Reborn as He Yuzhu in a chaotic Siheyuan courtyard, he awakens the Divine Chef System—with top-tier cooking skills and a sharp mind, he's not here to be anyone’s fool.

From day one, he marries his wife and flips the script on this so-called "neighborhood drama." Qin Huairu and the First Uncle try to guilt-trip him with their twisted morals? Not a chance.

Jia Zhang and Bang Geng causing trouble again? Brother Zhuzi has no time for their nonsense—and he’s not afraid to show them who's boss.

Wholesome vibes, slice-of-life twists, character reworks, and a loyal single female lead—watch He Yuzhu cook up a new life in the courtyard, one dish (and one showdown) at a time!

[Feilu Novel Network Original Novel: Rebirth: From Catering Group to World's Richest Man] Lin Shen was reborn in the summer of 1991. That year, the first KFC had just opened in Shanghai. Lin Shen walked into KFC, and at that time, KFC only sold eight products: Original Recipe Chicken, Mashed Potatoes, Vegetable Salad, Small Buns, Coke, 7UP, Mirinda, and Beer. The truly blockbuster items like chicken wings, burgers, and fries hadn't even been launched yet? So, Lin Shen founded his own fried chicken brand and began his rise to prominence. In 1991, Master Kong instant noodles hadn't been invented yet, Lay's potato chips hadn't entered the domestic market, Lao Gan Ma hadn't even built its factory, the founder of Haidilao (future market value of 200 billion) was still driving a tractor in a tractor factory, the inventor of VCD was still earning a fixed salary at a TV station research institute, and Mr. Ma was still happily teaching English... So, Lin Shen snapped them all up... His greatest joy was letting Mr. Ma experience the "996" work culture, letting Little Ma experience the joy of spending money, and letting Lao Wang pay off his mortgage... Feilu Novel Network reminds you: This novel and its characters are purely fictional. Any resemblance to real persons, living or dead, is purely coincidental. Do not imitate.

(Dad’s leisurely life of farming)

Recently, Chen Hai was invited to visit "Lu Yu You Yue".

Lu Yu: Your watermelon is 800 yuan per pound. Is that too expensive?

Chen Hai: I use this watermelon to feed pigs.

Lu Yu: Is it true that your pigs are sold for one million and rich people are rushing to buy them?

Chen Hai: They were jealous when they saw me cooking and forced me to sell it.

Lu Yu: As a live broadcaster with daily sales of over 100 million, do you have anything to say to your audience?

Chen Hai: It’s all for my daughter. I’m not interested in money.

Lu Yu: →_→I don’t believe it.

[System cheat, food, fast food, slow-paced lifestyle, no romance]

After three years of hard work, I finally got a permanent position, but the restaurant where I worked closed down.

Bai Ye drove the secondhand car that the small business owner had given him as collateral, hauling a load of junk back to his hometown, when unexpectedly, a system appeared out of nowhere.

Unexpectedly, this system has quite a few projects. Not only can it guide him through the basics of cooking, but it can also randomly assign tasks to earn him bonuses and menus. In the end, it even...

Impoverished and down-on-his-luck Bai Ye relies on the system's cheat codes to diligently exploit its advantages and improve himself, gradually moving towards glory.

It all started with a perfect Mapo Tofu for one dollar...

a humble little restaurant.

A mysterious recipe.

A chef who, with the support of countless famous chefs from ancient and modern times, vowed to take the world of chefs to the next level.

The restaurant owner calculated that

for every serving sold, the restaurant would lose seven dollars.

Chen Nian: "If nothing else, I opened a restaurant just to make friends."

...

There are hundreds of flavors in dishes, just like there are hundreds of flavors in life.

Inheriting the aftertaste, there is a unique flavor.

The new restaurant is open, welcome to visit.

The original name of this book is "Flavor".

The incorrect abbreviation of this book is "Delicious Food Starts from Madou"

"System, exchange for a recipe!"

"Please confirm!"

"confirm!"

For a long time, Jiang Yang recalled the knowledge in his mind and practiced hard...

"So, why do I have to practice before I can learn it after I exchange it?" Jiang Yang asked.

system:"??"

The restaurant left by his parents, a system that can only be exchanged and practiced, Jiang Yang plunges into the world of gourmet food!

New author, new book, please click! Please bookmark! Please support!

Su Changqing, who has been paralyzed for more than 20 years, was reborn in 1994 with pain and regret!

In his previous life, his paralysis caused his family to be destroyed and torn apart!

In this life, he wants to reverse his fate!

Selling food, opening factories, and running businesses, and promoting products across the country and the world, he wants to become a tycoon in the food industry!

Leading his family to live a prosperous, healthy and happy life!

Traveling through a parallel world, Su Haoze raised the little kid left behind by his elder brother and sister-in-law. In order to support his family, he opened a small dining table in front of the kindergarten.

I didn’t expect it to be linked to the gourmet food system!

Braised Lion's Head, Chicken Tofu Pudding, Dongpo Pork, Sweet and Sour Spare Ribs, Cola Chicken Wings...

Various delicious foods were served one after another, not only attracting a group of children, but also a group of parents.

"Boss, would you like to apply for a card?"

"I want a monthly subscription!"

"I want a yearly package"

“I’ll continue for two years.”

…

“I’ve been doing this for five years!”

"I want ten years!"

What a nice little dining table surrounded by a group of adults!

The children were angry and went to their grandparents to complain crying.

Unexpectedly,

"You little bastard, I raised you up like this, and now you don't even know how to honor your mother when you get something good!"

"You're so good at snatching my grandson's food! It's so delicious, but you didn't even share a bite with me. I've raised you for nothing..."

"Respect the old and love the young, don't you understand? Stand aside and don't delay me from eating."

Suddenly the small dining table was packed with people...

Time travels back to the 1970s, and eighteen-year-old Du Shaojie has become the breadwinner of his family.

He has a chronically ill mother and two young sisters to support, while he's merely an apprentice in the company cafeteria.

With a meager salary and constant harassment from his superiors, life is a struggle.

With just a kitchen knife and a wok, he resolves to carve out a peaceful and happy future for himself and his family.

Years later, his favorite saying becomes:

"I'm not a master chef, I'm just a food lover."