Feeding the Army: My Life As a Camp Cook in Ancient Times

Yunshu, a modern food blogger, worked hard for several years and finally bought a house in a big city. However, on the first day of moving into the new house, he inexplicably traveled to a dynasty called Dayan.

The food here is simple, and people only know how to boil and steam dishes. It can be called a food desert.

Yun Shu, who had been influenced by Chinese food culture, had to work on his own to make ends meet. To survive, he found a way to join the army's fireman battalion. Starting as a handyman, he became the fireman's master chef, and met the war god general of Dayan...