Start with the Knife Skills of a Chef

In the Dalong Dynasty, Qingzhang County, at the Fengman Restaurant, Jiang Che traveled through time and space, born as an apprentice in the kitchen. After ten years of apprenticeship, he finally mastered his knife skills, mastering everything from delicate carving to the bold chopping of bones. Eighteen years later, he finally awakened his proficiency system. His skills evolved from bone chopping to carving, then to the two, merging them into one, becoming the Butcher Ding's Ox-Slicing Technique. From Ox-Slicing to Tiger Subduing. From Tiger Subduing to Dragon Slaying. From Dragon Slaying to Immortal Shattering. From this, a roughneck wielding two butcher knives turned the fantasy world upside down.