I Sold Goose Legs at Tsinghua and Peking Universities When I Was Eight; the Principal Called Me "little Brother."

[Lighthearted everyday life + heartwarming humor + appetizing and delicious + super genius]

Other people's children study hard from a young age, hoping for a bright future.

Li Ang, however, started by roasting goose legs, and through that roasting, he rose to the pinnacle of his life...

Li Ang is reborn and finds himself as the son of a barbecue stall owner near the entrance of Tsinghua University, who has just turned eight years old.

In his previous life, Li Ang achieved financial freedom by making snacks. Now that he's reborn as a "second-generation stall owner," won't Li Ang's snack business take off?

Soon, Li Ang's roasted goose leg amazed all the teachers and students at Tsinghua and Peking Universities, earning him the nickname "Tsinghua and Peking University's Goose Feeder".

Gradually, people discovered that Li Ang's dishes were more than just delicious...

......

Science and engineering genius: Without Brother Kid's roast goose leg, I wouldn't have achieved what I have today, my country...