Bunbun Daily: On the way from [Korin-do] to [Human Village], there is a restaurant, and the owner, Shuguang, entertains many guests every day!

It is said that there is a 'solo dinner' every week that can bring an amazing experience to every diner!

In this regard, Yumeiwanwen interviewed several guests in the restaurant -

Kafka: I like the desserts here, I will bring some to Ginlang next time;

Yae Kamiko: The fried tofu in this restaurant is very delicious, but... I really want to know what the 'solo dinner' is;

Ibaraki Hanasu: Please don't walk around in the restaurant at will, ah! The next pudding is mine!

Ibuki Suika: Shuguang, let's drink together tonight!

Fulilian: I don't know how it came about, but I really like the atmosphere here;

Nakiri Erina: So is it my turn for the next solo dinner?

Listening to Wenwen's interview, Zhou Guang in the kitchen found that the new guests were a little strange, because they were:

Kagami no Kirie from "Kaleidoscope", Nanase Ren from "Sick Build", and Uesugi Kenshin from "Rance", and the last one...seems to be called Akizuki Airi? !

Huang Jun was raising children alone and had no money to pay for the tuition of his twin daughters. After getting the life assistance system, he went to work as a chef in a kindergarten.

With his cooking skills, he became the most popular person in the kindergarten.

Students from other aristocratic schools transferred to Doraimi Kindergarten.

A chef: "I love this job as a kitchen assistant in the kindergarten!"

A nurse: "Is the kindergarten still recruiting childcare workers? I am good at taking care of children."

A retired soldier: "Does your kindergarten still need security guards?"

The children are vying to let Huang Jun be their father, so that they can eat his cooking at home in the future.

Mothers no longer have to worry about their children not liking to study.

The principal of Doraimi Kindergarten no longer has to worry about the source of students.

The story begins when a modern woman wakes up in the body of an eight-year-old girl in a remote fishing village during ancient times. Far from panicking, she rolls up her sleeves—because if life gives her farmland, she’s going to grow an empire.

Armed with a mysterious multicolored stone that can accelerate crop growth and a head full of modern culinary know-how, she sets out to lift her struggling family out of poverty. With every steaming bowl of braised meat and every carefully planted field, she changes not only her family's fortunes but also the lives of those around her.

This novel is about a heartwarming and quietly magical journey that blends historical fiction with a dash of fantasy and a generous serving of food and farming charm.

This is a story for readers who love transformation tales, found family, and watching someone quietly reshape their world with nothing more than grit, kindness, and a little magical help.

Whether you're in it for the food, the farming, or the feels, this novel is a slice-of-life gem that makes everyday triumphs feel extraordinary.

Mo Chu was a 20-something 21st century woman who switched into a 16 year old comatose young woman living 1000 years later.

Her previous body was born 15 years ago. Due to an incident, her previous body went into a coma when she was still an infant.

When Mo Chu woke up, the World had changed.

Outside the enclaves, animals and plants that used to be mild and docile prey became predators. Beasts that were legends came alive. Humans and beasts mutually hunted each other. Even the legendary elemental powers appeared vividly in front of her!

Humans lived in 12 enclaves governed by a federation. Females were few and well protected under federation law. Three families dominated the top echelon:

- the military Ning;

- the political Qin; and

- the medical Qiao whose interest laid in alchemy.

For the past hundred years, under the Federation, science and medical care had advanced, increasing longevity but there was no known cure to spark her previous body’s brainwaves which was flatlined. Food was scientifically processed ration capsules.

Fortunately, Mo Chu got a warm-hearted brother Mo Yang as soon as she woke up. He was a complete sister con.

Unfortunately, Mo Chu turned out to be the one in a billion with an allergic constitution, and 99% of the existing food was poison to her body.

But there was always a way out.

If she couldn't eat the existing food, couldn't she make some new things by herself?

So, French fries, grilled fish, beggar's chicken... all kinds of delicacies reappeared in the history of mankind a thousand years later.

As a foodie, Mo Chu was very satisfied.

But those around her......

"Wow! I feel like I have lived in vain for the past hundred years. This delicious food is simply amazing!"

"Not to mention the deliciousness, this food can actually increase the elemental energy in the body, which is better than other elixirs...... ”

After binding the food system, the back door of Sheng Jiu's restaurant leads to another world.

The first visitor from another world brought her a crab claw that was taller than a person.

Sheng Jiu: This ingredient is a bit exciting!

The small restaurant on the corner soon launched new products: shrimp dumplings and crab fried rice.

Various tempting aromas continue to attract diners.

After dining, diners commented: Although it is expensive, it tastes good, but the efficiency of serving is not good.

Sheng Jiu: Why don't you catch crabs?

As more and more worlds are opened, the ingredients are getting better and better.

The staff of the restaurant are getting more and more...

Looking at the big guys from various worlds busy in the restaurant, Sheng Jiu nestled in the corner and roared silently: In our world, only one object is allowed at a time, one, one!

In a tranquil mountain village far from the city's hustle and bustle, a small farmstead is established. Here, one can find Maotai priced at over ten yuan per bottle, Wuliangye at seven or eight yuan, organic vegetables, fish, shrimp, and tender lamb—all prepared with an emphasis on green, eco-friendly practices and delightful flavors.

Once a middle-aged man who had experienced a failed marriage, Li Dong transforms into a laid-back farmstead owner. The village farmstead gains widespread fame. Wearing slippers, a sweat shirt, and fanning himself with a palm leaf, he leisurely spends his days. "Reservations? No problem, just a queue." Serving one table a day based on his mood, he enjoys a carefree life.

Li Dong touches the small item hanging on his chest—it’s charged with energy.

It’s time to travel back to 1978 and stock up. A middle-aged man from 2018 embarks on a journey to bring goods from forty years ago.

Tags:

Making Money | Time Travel | Daily Life | Business Management | Farming | Cuisine | Portable System | Era Fiction

[Gourmet Food] + [System] + [A Mad Man Who Dotes on His Wife and Daughter] + [Warm and Daily Life] + [No Time Travel, No Rebirth]

After he turned 30, Jiang Tian lost his job. His boss took his sister-in-law and absconded with 80 million yuan overseas.

Comforted by his wife Lin Wanqing, Jiang Tian decided to set up a stall, but he didn't expect to be bound to the [Strongest Stall System].

A bowl of plain fried rice on the roadside made many customers break down: "Boss Jiang's fried rice is the best fried rice I have ever eaten in my life!"

After being maliciously reported by his peers, Jiang Tian set up a stall in front of the Urban Management Bureau to prove his innocence! !

Wife: My husband is the most powerful man in the world! !

Daughter: Dad! My desk mate said he wants to exchange Australian lobster for the fried rice you made tomorrow! !

Customers: Boss Jiang, please give me another bite, just one bite! !

Shen Hui accidentally traveled to the world of immortal cultivation and awakened the Kitchen Immortal System. As the saying goes, with the system in hand, the world is mine. From then on, he fought against the monsters and demons, and started a magical journey of spreading traditional Chinese food in another world.

Reborn as He Yuzhu in a chaotic Siheyuan courtyard, he awakens the Divine Chef System—with top-tier cooking skills and a sharp mind, he's not here to be anyone’s fool.

From day one, he marries his wife and flips the script on this so-called "neighborhood drama." Qin Huairu and the First Uncle try to guilt-trip him with their twisted morals? Not a chance.

Jia Zhang and Bang Geng causing trouble again? Brother Zhuzi has no time for their nonsense—and he’s not afraid to show them who's boss.

Wholesome vibes, slice-of-life twists, character reworks, and a loyal single female lead—watch He Yuzhu cook up a new life in the courtyard, one dish (and one showdown) at a time!

Lin Yan, who repeatedly hit a wall in the workplace due to his introverted personality, finally got his own golden finger

when he was completely desperate! [As long as you complete the system requirements to set up the stall, you can get countless rewards]

[Reach the pinnacle of life! ]

Lin Yan was full of fighting spirit, but he didn't expect that just the first mission was already weird enough:

selling braised pork rice at the gate of a girls' college where all students need to control their weight!

Girl A: For this braised pork rice, I am willing to get up at five o'clock for a morning run.

School principal: If Boss Lin is willing, can you move into our cafeteria?

Lin Yan said nothing, but just blindly changed his menu and location according to the system requirements.

No matter where he goes, countless diners still follow him.

Outside the gym, Lin Yan's barbecue smells delicious...