[System cheat, food, fast food, slow-paced lifestyle, no romance]

After three years of hard work, I finally got a permanent position, but the restaurant where I worked closed down.

Bai Ye drove the secondhand car that the small business owner had given him as collateral, hauling a load of junk back to his hometown, when unexpectedly, a system appeared out of nowhere.

Unexpectedly, this system has quite a few projects. Not only can it guide him through the basics of cooking, but it can also randomly assign tasks to earn him bonuses and menus. In the end, it even...

Impoverished and down-on-his-luck Bai Ye relies on the system's cheat codes to diligently exploit its advantages and improve himself, gradually moving towards glory.

[Food + Check-in + Positive Energy + Relaxation]

Third-rate food vloggers get a check-in system

Earn rewards by checking in

The focus is on food, with a 50/50 split between restaurant exploration and cooking.

It also includes everyday urban life.

Group number: 694307676

P.S.: Single female lead, clean romance.

PS: Slight SP, but not serious.

P.S.: 95% of the recipes in this article are authentic.

P.S.: I will try my best to reply to your favorites, comments, and book reviews.

P.S.: Replies to Chapter 1 are no longer possible. Please reply in Chapter 2.

It all started with a perfect Mapo Tofu for one dollar...

a humble little restaurant.

A mysterious recipe.

A chef who, with the support of countless famous chefs from ancient and modern times, vowed to take the world of chefs to the next level.

The restaurant owner calculated that

for every serving sold, the restaurant would lose seven dollars.

Chen Nian: "If nothing else, I opened a restaurant just to make friends."

...

There are hundreds of flavors in dishes, just like there are hundreds of flavors in life.

Inheriting the aftertaste, there is a unique flavor.

The new restaurant is open, welcome to visit.

The original name of this book is "Flavor".

The incorrect abbreviation of this book is "Delicious Food Starts from Madou"

Traveling through a parallel world, Su Haoze raised the little kid left behind by his elder brother and sister-in-law. In order to support his family, he opened a small dining table in front of the kindergarten.

I didn’t expect it to be linked to the gourmet food system!

Braised Lion's Head, Chicken Tofu Pudding, Dongpo Pork, Sweet and Sour Spare Ribs, Cola Chicken Wings...

Various delicious foods were served one after another, not only attracting a group of children, but also a group of parents.

"Boss, would you like to apply for a card?"

"I want a monthly subscription!"

"I want a yearly package"

“I’ll continue for two years.”

…

“I’ve been doing this for five years!”

"I want ten years!"

What a nice little dining table surrounded by a group of adults!

The children were angry and went to their grandparents to complain crying.

Unexpectedly,

"You little bastard, I raised you up like this, and now you don't even know how to honor your mother when you get something good!"

"You're so good at snatching my grandson's food! It's so delicious, but you didn't even share a bite with me. I've raised you for nothing..."

"Respect the old and love the young, don't you understand? Stand aside and don't delay me from eating."

Suddenly the small dining table was packed with people...

Lin Xuan traveled through a world that was a fusion of multiple medical film and television dramas, became a chef in the hospital cafeteria, and awakened the chef system.

I thought life was comfortable, everyone liked to order takeout, and no one liked the hospital cafeteria.

Until a patient with severe anorexia ate up the cafeteria lunch box that the doctor forgot in the office.

He Jing from the Department of Obstetrics and Gynecology: "I thought food was happiness, but I found that happiness is having him."

Fang Xiaoran from the Department of Cardiac Surgery: "The food he cooks has a taste of happiness."

He Dun from the Department of Psychology: "With him, there is no more anorexia in the world, I want to eat the food he cooks for the rest of my life!"

Patient Xu Hongdou: "I don't want to go to a place with wind, I just want to go where you are!"

Hospital Director: "Good guy, everyone in the hospital knows that the cafeteria is delicious, and you tricked me into going to a five-star hotel?"

The patient cried: "Please, doctor, I really don't want to be discharged!"