[Food + Check-in + Positive Energy + Relaxation]

Third-rate food vloggers get a check-in system

Earn rewards by checking in

The focus is on food, with a 50/50 split between restaurant exploration and cooking.

It also includes everyday urban life.

Group number: 694307676

P.S.: Single female lead, clean romance.

PS: Slight SP, but not serious.

P.S.: 95% of the recipes in this article are authentic.

P.S.: I will try my best to reply to your favorites, comments, and book reviews.

P.S.: Replies to Chapter 1 are no longer possible. Please reply in Chapter 2.

[System cheat, food, fast food, slow-paced lifestyle, no romance]

After three years of hard work, I finally got a permanent position, but the restaurant where I worked closed down.

Bai Ye drove the secondhand car that the small business owner had given him as collateral, hauling a load of junk back to his hometown, when unexpectedly, a system appeared out of nowhere.

Unexpectedly, this system has quite a few projects. Not only can it guide him through the basics of cooking, but it can also randomly assign tasks to earn him bonuses and menus. In the end, it even...

Impoverished and down-on-his-luck Bai Ye relies on the system's cheat codes to diligently exploit its advantages and improve himself, gradually moving towards glory.

It all started with a perfect Mapo Tofu for one dollar...

a humble little restaurant.

A mysterious recipe.

A chef who, with the support of countless famous chefs from ancient and modern times, vowed to take the world of chefs to the next level.

The restaurant owner calculated that

for every serving sold, the restaurant would lose seven dollars.

Chen Nian: "If nothing else, I opened a restaurant just to make friends."

...

There are hundreds of flavors in dishes, just like there are hundreds of flavors in life.

Inheriting the aftertaste, there is a unique flavor.

The new restaurant is open, welcome to visit.

The original name of this book is "Flavor".

The incorrect abbreviation of this book is "Delicious Food Starts from Madou"

"System, exchange for a recipe!"

"Please confirm!"

"confirm!"

For a long time, Jiang Yang recalled the knowledge in his mind and practiced hard...

"So, why do I have to practice before I can learn it after I exchange it?" Jiang Yang asked.

system:"??"

The restaurant left by his parents, a system that can only be exchanged and practiced, Jiang Yang plunges into the world of gourmet food!

New author, new book, please click! Please bookmark! Please support!

(Warm daily life + business orientation, must-see for tough guys!) After taking over his father's row of storefronts, Su Chen awakened the food business system.

From then on, there was a lively and fragrant snack street on the roadside.

Who says that snack streets are all in name only?

The pan-fried buns are overflowing with juice, and the grilled squid is fresh and chewy.

The fried chicken legs are crispy on the outside and tender on the inside, and the fried chestnuts are sweet

, sticky and fragrant. Stinky tofu smells bad from a distance but smells good nearby, and the hot and sour noodles are soul-stirring!

This is the first snack street that has successfully applied for World Heritage protection.

This is the first food sanctuary that is recognized by the world and must be punched in this life!

Store visitor: "It's delicious! What, you ask me which one is delicious? Of course, every one!"

Depressed uncle: "I seem to have the motivation to live again..."

Anorexic female president: "Are you getting married? I want to help you open a branch."

Countless diners came in droves, crying and exclaiming: "Fuck, this is a snack street!"

"I would like to call Su Chen the strongest chef god!"...

Su Changqing, who has been paralyzed for more than 20 years, was reborn in 1994 with pain and regret!

In his previous life, his paralysis caused his family to be destroyed and torn apart!

In this life, he wants to reverse his fate!

Selling food, opening factories, and running businesses, and promoting products across the country and the world, he wants to become a tycoon in the food industry!

Leading his family to live a prosperous, healthy and happy life!

Time travels back to the 1970s, and eighteen-year-old Du Shaojie has become the breadwinner of his family.

He has a chronically ill mother and two young sisters to support, while he's merely an apprentice in the company cafeteria.

With a meager salary and constant harassment from his superiors, life is a struggle.

With just a kitchen knife and a wok, he resolves to carve out a peaceful and happy future for himself and his family.

Years later, his favorite saying becomes:

"I'm not a master chef, I'm just a food lover."

Food is not just three meals a day, but also humanistic care.

From the soy milk, deep-fried dough sticks, and steamed buns for breakfast, to the staple food at night, stir-fries and barbecues always bring infinite joy to people.

A distant star butterfly flapped its wings. It has brought changes to the cuisine of Qin State.

Wensi tofu, white-cut chicken, squirrel mandarin fish, and big-cut meat bring enjoyment to the taste buds of ordinary people.

Sichuan cuisine, Hunan cuisine, Cantonese cuisine...

Tan family dishes, palace banquets, and Manchu banquets will all show their style in this world one by one.

...

"Mai Mai! I need your help. It's too difficult to book a room in your husband's private restaurant. Can you say hello and book one in advance?"

"Sister Baby, wait a minute, today you are the fourth to call..."