A spirit awakening made Ma Hongjun realize a different side of himself. Gazing at the dancing figure before him, Ma Hongjun roared, "A phoenix can be holy, it can be dark, but it cannot, and should not, be vile." Years later, during the War of the Gods, Ma Hongjun, standing on a phoenix, a sea of fire shrouding him, said to the people before him, "Tang San, Bibi Dong, for the sake of our past friendship, I will only say this once: surrender or die."

A chef is an artist who plays gorgeous music on the stove. His audience is diners, and his art comes from food!

Traveling to the world of Food Wars, I awakened the food poisoning (crossed out), no, it was the remnant of the Fantasy Food System, and inherited a world farm with an unknown level cap and all kinds of incredible and delicious ingredients.

From the lv1 Clucking Chicken to the lv1000 Cloud-turning Dragon, and even higher unknown beings, all live in this fantastic farm.

Yu Chen: A chef’s skills have their limits, but ingredients do not.

Use your ultimate skills to create the untraceable dreamlike flavor.

Create delicious food, find diners, and see how Yu Chen builds a throne called Dream Cuisine in this world!

So what if I rely on the power of blood?

Sorry! It's time to let you know what dimensionality reduction attack of ingredients means! Hahahaha!

After reading all the thousands of sails in the previous life, he became a generation of chefs, but he could not fill the guilt and pain in his heart for his wife and daughter.

Back in the past, this life gave up the opportunity to become the God of Cooking again, staying in a small street restaurant, pampering his wife and daughter with food and love.

What is happiness? For Feng Yifan, happiness is: making breakfast for his family in the morning, making an afternoon snack for his daughter at noon, and taking a walk with the family in the evening with dim lights.

Ao Muyang, who had worked in a big city for many years, returned to the small fishing village where he was raised. On his way back, he was attacked and fell into the sea, revealing a legend of grass carp jumping over the dragon gate...

Thousands of treasures in the deep ocean, thousands of fish in the shallow sea, the magical ocean, the gorgeous life;

Fishermen fishing, mountain stream farming, leisurely countryside, simple countryside;

Cute pets, sky and water, colorful nature, magnificent rivers and mountains.

Wonderful life, slowly opening the curtain!

"Golden Fishery" sister book, a new interpretation of a more interesting experience, richer content, more knowledgeable marine farming life!

PS: A new book, "The Taoist Times Have Changed", please go and have a look.

When he woke up, Xu Tongdao returned to the most difficult period of his family when he was 17 years old.

His dad lost a lot of money in a bet and eloped with his uncle’s widow, leaving the whole family with a lot of debts.

An honest and introverted mother can’t support their three siblings alone.

He just finished the high school entrance examination soon.

The younger brother is in the second grade.

My sister is in the first year of junior high school.

Before the whole family…the first is the question of eating.

This novel is also known as A Stay-at-home Dad's Restaurant In An Alternate World

There is a very strange restaurant in the City of Sin.

Elves and dwarves must share a table, orcs are strangely well behaved, dragons are only welcomed on the small square in front of the restaurant, and the demons must bring their own stool.

This strange restaurant with their strange rules continuous to attract a long line of customers.

“This place serves the best food! The chef of this restaurant is a genius!” Some of the guests in the restaurant left glowing reviews. But these guests have a word of warning for other guests, “No matter what you do, never, never attempt to kidnap the boss or try to ‘eat and run’. You will die.”

A cute little girl stood near the door, and demanded in her tiny voice, “You have eaten the food, now pay up, or I will beat you to death.” The five-meter tall dragon suddenly felt a chill running up its spine.

Yue Xiaolou worked hard all his life and finally got the certificate of a stunt chef, but fate played a joke on him.

People in this world are crazy about delicious food.

People in this world pay homage to skilled chefs.

"Xingping, did you put drugs in the food again?"

"Brother Xiaolou, it was obviously you who started it first."

[Do not break up Mo Xia CP] [Opening with light + space] [Decisive killing]

By chance, Lu Ran traveled to the world of Versatile Mage.

In Bo City, when many people were not optimistic about the light system, Lu Ran was already killing like crazy with a big sword in hand.

I heard someone say that the light system is weak.

"Weak in light? Stop talking nonsense and take my Yasakani no Magatama!"

Beat the opponent so hard that he ran away in panic!

Later on, when facing a large number of sea monsters invading the land, Lu Ran went crazy killing people on the other side of the sea with a lightsaber in hand.

During the Battle of the Holy City, Michael saw Lu Ran soaring in the sky, with a pair of wings on his back, transforming into a twelve-winged Seraphim.

"This kid is so evil, so righteous that he seems to be a bit evil..."

ps: The introduction is short and weak, please read the main text.

In his death, he made a grand wish, preferring to eat the food until the dead Xia Yu came to a world of halberd spirit that made him completely strange.

What, the god of cooking?

“You have to satisfy not only the appetite of normal humans, but also all kinds of demons, ghosts walking at night, using food to influence them!”

The old man said so coolly to him.

So, Xia Yu ran on the road of the cooking god.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》