"Boss, one tea egg, please." "Fifty yuan each." "...Why so expensive?" A shop located on a dilapidated street in the city center. A seemingly ordinary tea egg dares to sell for fifty yuan a piece? This is outrageous! Has the owner gone mad? Aren't they afraid of being investigated? This is the story of a clever small business owner who, with the help of a culinary system, promotes Chinese cuisine through his own efforts and becomes a master chef. (P.S. This is my first time writing a novel. Please add it to your favorites if you like it, haha.) [Eating Bananas in Northern Fujian]

[Food + Check-in + Positive Energy + Relaxation]

Third-rate food vloggers get a check-in system

Earn rewards by checking in

The focus is on food, with a 50/50 split between restaurant exploration and cooking.

It also includes everyday urban life.

Group number: 694307676

P.S.: Single female lead, clean romance.

PS: Slight SP, but not serious.

P.S.: 95% of the recipes in this article are authentic.

P.S.: I will try my best to reply to your favorites, comments, and book reviews.

P.S.: Replies to Chapter 1 are no longer possible. Please reply in Chapter 2.

[System cheat, food, fast food, slow-paced lifestyle, no romance]

After three years of hard work, I finally got a permanent position, but the restaurant where I worked closed down.

Bai Ye drove the secondhand car that the small business owner had given him as collateral, hauling a load of junk back to his hometown, when unexpectedly, a system appeared out of nowhere.

Unexpectedly, this system has quite a few projects. Not only can it guide him through the basics of cooking, but it can also randomly assign tasks to earn him bonuses and menus. In the end, it even...

Impoverished and down-on-his-luck Bai Ye relies on the system's cheat codes to diligently exploit its advantages and improve himself, gradually moving towards glory.

"System, exchange for a recipe!"

"Please confirm!"

"confirm!"

For a long time, Jiang Yang recalled the knowledge in his mind and practiced hard...

"So, why do I have to practice before I can learn it after I exchange it?" Jiang Yang asked.

system:"??"

The restaurant left by his parents, a system that can only be exchanged and practiced, Jiang Yang plunges into the world of gourmet food!

New author, new book, please click! Please bookmark! Please support!

Traveling through a parallel world, Su Haoze raised the little kid left behind by his elder brother and sister-in-law. In order to support his family, he opened a small dining table in front of the kindergarten.

I didn’t expect it to be linked to the gourmet food system!

Braised Lion's Head, Chicken Tofu Pudding, Dongpo Pork, Sweet and Sour Spare Ribs, Cola Chicken Wings...

Various delicious foods were served one after another, not only attracting a group of children, but also a group of parents.

"Boss, would you like to apply for a card?"

"I want a monthly subscription!"

"I want a yearly package"

“I’ll continue for two years.”

…

“I’ve been doing this for five years!”

"I want ten years!"

What a nice little dining table surrounded by a group of adults!

The children were angry and went to their grandparents to complain crying.

Unexpectedly,

"You little bastard, I raised you up like this, and now you don't even know how to honor your mother when you get something good!"

"You're so good at snatching my grandson's food! It's so delicious, but you didn't even share a bite with me. I've raised you for nothing..."

"Respect the old and love the young, don't you understand? Stand aside and don't delay me from eating."

Suddenly the small dining table was packed with people...

Time travels back to the 1970s, and eighteen-year-old Du Shaojie has become the breadwinner of his family.

He has a chronically ill mother and two young sisters to support, while he's merely an apprentice in the company cafeteria.

With a meager salary and constant harassment from his superiors, life is a struggle.

With just a kitchen knife and a wok, he resolves to carve out a peaceful and happy future for himself and his family.

Years later, his favorite saying becomes:

"I'm not a master chef, I'm just a food lover."

Feng Zhengming, the online chef, went back to the 1990s.

He became an apprentice of a famous chef in a century-old restaurant.

He thought that with the experience of being an apprentice of famous chefs in his previous life, and the good cooking skills he had learned in two years, he should be on the road to becoming a famous Chinese chef. Unexpectedly, the restaurant where he

was an apprentice went bankrupt.

After his master left, Feng Zhengming decided to make money first.

To make money, he started by selling boxed lunches in front of the train station.

With the skills he learned from famous chefs in his past and present lives,

Feng Zhengming made a lot of money step by step.

When he finally bought back the century-old restaurant where he was an apprentice and invited his master back to sit in the kitchen,

Feng Zhengming's name also became one of the famous Chinese chefs.

(Dad’s leisurely life of farming)

Recently, Chen Hai was invited to visit "Lu Yu You Yue".

Lu Yu: Your watermelon is 800 yuan per pound. Is that too expensive?

Chen Hai: I use this watermelon to feed pigs.

Lu Yu: Is it true that your pigs are sold for one million and rich people are rushing to buy them?

Chen Hai: They were jealous when they saw me cooking and forced me to sell it.

Lu Yu: As a live broadcaster with daily sales of over 100 million, do you have anything to say to your audience?

Chen Hai: It’s all for my daughter. I’m not interested in money.

Lu Yu: →_→I don’t believe it.

It all started with a perfect Mapo Tofu for one dollar...

a humble little restaurant.

A mysterious recipe.

A chef who, with the support of countless famous chefs from ancient and modern times, vowed to take the world of chefs to the next level.

The restaurant owner calculated that

for every serving sold, the restaurant would lose seven dollars.

Chen Nian: "If nothing else, I opened a restaurant just to make friends."

...

There are hundreds of flavors in dishes, just like there are hundreds of flavors in life.

Inheriting the aftertaste, there is a unique flavor.

The new restaurant is open, welcome to visit.

The original name of this book is "Flavor".

The incorrect abbreviation of this book is "Delicious Food Starts from Madou"

Lin Xuan traveled through a world that was a fusion of multiple medical film and television dramas, became a chef in the hospital cafeteria, and awakened the chef system.

I thought life was comfortable, everyone liked to order takeout, and no one liked the hospital cafeteria.

Until a patient with severe anorexia ate up the cafeteria lunch box that the doctor forgot in the office.

He Jing from the Department of Obstetrics and Gynecology: "I thought food was happiness, but I found that happiness is having him."

Fang Xiaoran from the Department of Cardiac Surgery: "The food he cooks has a taste of happiness."

He Dun from the Department of Psychology: "With him, there is no more anorexia in the world, I want to eat the food he cooks for the rest of my life!"

Patient Xu Hongdou: "I don't want to go to a place with wind, I just want to go where you are!"

Hospital Director: "Good guy, everyone in the hospital knows that the cafeteria is delicious, and you tricked me into going to a five-star hotel?"

The patient cried: "Please, doctor, I really don't want to be discharged!"