An unexpected event transported Fang Wei to 1960, where he became a junior high school graduate working on the farm.

In an era where even getting food was a problem, with no clear future ahead, he was locked up at the foot of Yaoling Mountain.

To survive, 16-year-old Fang Wei dared to hunt in the mountains and catch fish in the rivers; the bounty of the Dayao Mountains awaited his discovery. Next, he and his fellow villagers worked together to carve out irrigation canals and solve the problem of "nine droughts in ten years." They improved rice varieties, pushing yields to over 1,000 jin per mu...

Each generation has its own responsibilities, and each generation has its own way of living.

With lofty aspirations and sacrifices, we dare to change the world!

This book will revisit that era of fighting against nature and burning with youthful passion.

Time travels back to the 1970s, and eighteen-year-old Du Shaojie has become the breadwinner of his family.

He has a chronically ill mother and two young sisters to support, while he's merely an apprentice in the company cafeteria.

With a meager salary and constant harassment from his superiors, life is a struggle.

With just a kitchen knife and a wok, he resolves to carve out a peaceful and happy future for himself and his family.

Years later, his favorite saying becomes:

"I'm not a master chef, I'm just a food lover."