The girls at the club are getting fatter and fatter, the men at home are not coming home late at night, and the students' grades at the sports academy are getting worse and worse. Is this a loss of humanity or a decline in morality? With these questions in mind, reporter Xiao Li launched an investigation but came up with no results for a long time, until... at midnight, on a street corner, they saw a late-night food truck with fireworks going off under the streetlights.

[Feilu Novel Network Original Novel: Rebirth: From Catering Group to World's Richest Man] Lin Shen was reborn in the summer of 1991. That year, the first KFC had just opened in Shanghai. Lin Shen walked into KFC, and at that time, KFC only sold eight products: Original Recipe Chicken, Mashed Potatoes, Vegetable Salad, Small Buns, Coke, 7UP, Mirinda, and Beer. The truly blockbuster items like chicken wings, burgers, and fries hadn't even been launched yet? So, Lin Shen founded his own fried chicken brand and began his rise to prominence. In 1991, Master Kong instant noodles hadn't been invented yet, Lay's potato chips hadn't entered the domestic market, Lao Gan Ma hadn't even built its factory, the founder of Haidilao (future market value of 200 billion) was still driving a tractor in a tractor factory, the inventor of VCD was still earning a fixed salary at a TV station research institute, and Mr. Ma was still happily teaching English... So, Lin Shen snapped them all up... His greatest joy was letting Mr. Ma experience the "996" work culture, letting Little Ma experience the joy of spending money, and letting Lao Wang pay off his mortgage... Feilu Novel Network reminds you: This novel and its characters are purely fictional. Any resemblance to real persons, living or dead, is purely coincidental. Do not imitate.

"Boss, one tea egg, please." "Fifty yuan each." "...Why so expensive?" A shop located on a dilapidated street in the city center. A seemingly ordinary tea egg dares to sell for fifty yuan a piece? This is outrageous! Has the owner gone mad? Aren't they afraid of being investigated? This is the story of a clever small business owner who, with the help of a culinary system, promotes Chinese cuisine through his own efforts and becomes a master chef. (P.S. This is my first time writing a novel. Please add it to your favorites if you like it, haha.) [Eating Bananas in Northern Fujian]

[Food + Check-in + Positive Energy + Relaxation]

Third-rate food vloggers get a check-in system

Earn rewards by checking in

The focus is on food, with a 50/50 split between restaurant exploration and cooking.

It also includes everyday urban life.

Group number: 694307676

P.S.: Single female lead, clean romance.

PS: Slight SP, but not serious.

P.S.: 95% of the recipes in this article are authentic.

P.S.: I will try my best to reply to your favorites, comments, and book reviews.

P.S.: Replies to Chapter 1 are no longer possible. Please reply in Chapter 2.

[System cheat, food, fast food, slow-paced lifestyle, no romance]

After three years of hard work, I finally got a permanent position, but the restaurant where I worked closed down.

Bai Ye drove the secondhand car that the small business owner had given him as collateral, hauling a load of junk back to his hometown, when unexpectedly, a system appeared out of nowhere.

Unexpectedly, this system has quite a few projects. Not only can it guide him through the basics of cooking, but it can also randomly assign tasks to earn him bonuses and menus. In the end, it even...

Impoverished and down-on-his-luck Bai Ye relies on the system's cheat codes to diligently exploit its advantages and improve himself, gradually moving towards glory.

[Food][Daily Life][Memes][Funny][Heartwarming]

After Lin Xiao transmigrated, he inherited a small roadside five-yuan self-service restaurant.

They faced the predicament of not being able to pay next month's rent right from the start.

Fortunately, the [Strongest Restaurant System] followed!

By capturing customers' emotional value, you can unlock various new cuisines and expand the restaurant's scale.

Thus, a radical departure from the self-service fast food industry was born.

From Stir-fried Tofu with Green Peppers to Pan-fried Steak

From dry-pot cauliflower to braised king crab

From shredded pork with garlic sauce to Almas caviar

The recipes keep evolving! Evolving! And evolving still!

Everything is only five yuan!

The dishes are so delicious, you can't imagine what they're missing!

"What?! You're saying Mr. Lin's five-yuan all-you-can-eat restaurant just started serving Boston lobsters yesterday? How is that possible?! It's not that low-class!"

"I'm afraid you all don't know, but I held my wedding banquet at Mr. Lin's place. He's a very nice guy, and he even gave us a Porsche to use as our wedding car."

"Six hundred and sixty-six. My classmate went hungry in prison for a week and is counting on you, Brother Lin, to make him a meal when he gets back. And you're saying you want a weekend off?!"

"Five dollars for a king crab! Anyone who dares to cause trouble, I'll chop them into mincemeat!"

......

Years later, Lin Xiao's five-yuan buffet restaurants have spread all over the world, offering thousands of dishes and boasting tens of thousands of stores!

When interviewed by reporters, Lin Xiao looked at the banner in front of him with five gilded characters that read "The People's God of Cookery".

Helplessly, he said, "Thank you all for your support. Today, I'll make an exception and offer a group purchase deal where you can get 5 yuan off for just 0.01 yuan!"

"Three! Two! One! Link up!"

That day, food lovers around the world went wild!

"System, exchange for a recipe!"

"Please confirm!"

"confirm!"

For a long time, Jiang Yang recalled the knowledge in his mind and practiced hard...

"So, why do I have to practice before I can learn it after I exchange it?" Jiang Yang asked.

system:"??"

The restaurant left by his parents, a system that can only be exchanged and practiced, Jiang Yang plunges into the world of gourmet food!

New author, new book, please click! Please bookmark! Please support!

Chen Jun, who died suddenly from overtime work, traveled to Nanluoguxiang in 1959.

A father who died young, a sick mother, a poor sister, and he was unemployed. It was a terrible start!

Fortunately, with the help of the system, Chen Jun was able to gain a foothold.

Faced with the birds in the yard, Chen Jun followed the principle of ignoring small losses and sending them to jail for big losses, so he sent Jia Zhang to jail at the beginning.

Is this old man using moral blackmail? Fight him directly.

Sha Zhu wants to punch someone? Come on, let's see who has the harder fist.

Banggeng hasn't been born yet? Well, you might as well not be born.

Traveling through a parallel world, Su Haoze raised the little kid left behind by his elder brother and sister-in-law. In order to support his family, he opened a small dining table in front of the kindergarten.

I didn’t expect it to be linked to the gourmet food system!

Braised Lion's Head, Chicken Tofu Pudding, Dongpo Pork, Sweet and Sour Spare Ribs, Cola Chicken Wings...

Various delicious foods were served one after another, not only attracting a group of children, but also a group of parents.

"Boss, would you like to apply for a card?"

"I want a monthly subscription!"

"I want a yearly package"

“I’ll continue for two years.”

…

“I’ve been doing this for five years!”

"I want ten years!"

What a nice little dining table surrounded by a group of adults!

The children were angry and went to their grandparents to complain crying.

Unexpectedly,

"You little bastard, I raised you up like this, and now you don't even know how to honor your mother when you get something good!"

"You're so good at snatching my grandson's food! It's so delicious, but you didn't even share a bite with me. I've raised you for nothing..."

"Respect the old and love the young, don't you understand? Stand aside and don't delay me from eating."

Suddenly the small dining table was packed with people...

Time travels back to the 1970s, and eighteen-year-old Du Shaojie has become the breadwinner of his family.

He has a chronically ill mother and two young sisters to support, while he's merely an apprentice in the company cafeteria.

With a meager salary and constant harassment from his superiors, life is a struggle.

With just a kitchen knife and a wok, he resolves to carve out a peaceful and happy future for himself and his family.

Years later, his favorite saying becomes:

"I'm not a master chef, I'm just a food lover."