(Warm daily life + business orientation, must-see for tough guys!) After taking over his father's row of storefronts, Su Chen awakened the food business system.

From then on, there was a lively and fragrant snack street on the roadside.

Who says that snack streets are all in name only?

The pan-fried buns are overflowing with juice, and the grilled squid is fresh and chewy.

The fried chicken legs are crispy on the outside and tender on the inside, and the fried chestnuts are sweet

, sticky and fragrant. Stinky tofu smells bad from a distance but smells good nearby, and the hot and sour noodles are soul-stirring!

This is the first snack street that has successfully applied for World Heritage protection.

This is the first food sanctuary that is recognized by the world and must be punched in this life!

Store visitor: "It's delicious! What, you ask me which one is delicious? Of course, every one!"

Depressed uncle: "I seem to have the motivation to live again..."

Anorexic female president: "Are you getting married? I want to help you open a branch."

Countless diners came in droves, crying and exclaiming: "Fuck, this is a snack street!"

"I would like to call Su Chen the strongest chef god!"...

Lin Xuan traveled through a world that was a fusion of multiple medical film and television dramas, became a chef in the hospital cafeteria, and awakened the chef system.

I thought life was comfortable, everyone liked to order takeout, and no one liked the hospital cafeteria.

Until a patient with severe anorexia ate up the cafeteria lunch box that the doctor forgot in the office.

He Jing from the Department of Obstetrics and Gynecology: "I thought food was happiness, but I found that happiness is having him."

Fang Xiaoran from the Department of Cardiac Surgery: "The food he cooks has a taste of happiness."

He Dun from the Department of Psychology: "With him, there is no more anorexia in the world, I want to eat the food he cooks for the rest of my life!"

Patient Xu Hongdou: "I don't want to go to a place with wind, I just want to go where you are!"

Hospital Director: "Good guy, everyone in the hospital knows that the cafeteria is delicious, and you tricked me into going to a five-star hotel?"

The patient cried: "Please, doctor, I really don't want to be discharged!"

It all started with a perfect Mapo Tofu for one dollar...

a humble little restaurant.

A mysterious recipe.

A chef who, with the support of countless famous chefs from ancient and modern times, vowed to take the world of chefs to the next level.

The restaurant owner calculated that

for every serving sold, the restaurant would lose seven dollars.

Chen Nian: "If nothing else, I opened a restaurant just to make friends."

...

There are hundreds of flavors in dishes, just like there are hundreds of flavors in life.

Inheriting the aftertaste, there is a unique flavor.

The new restaurant is open, welcome to visit.

The original name of this book is "Flavor".

The incorrect abbreviation of this book is "Delicious Food Starts from Madou"