[Food + Check-in + Positive Energy + Relaxation]

Third-rate food vloggers get a check-in system

Earn rewards by checking in

The focus is on food, with a 50/50 split between restaurant exploration and cooking.

It also includes everyday urban life.

Group number: 694307676

P.S.: Single female lead, clean romance.

PS: Slight SP, but not serious.

P.S.: 95% of the recipes in this article are authentic.

P.S.: I will try my best to reply to your favorites, comments, and book reviews.

P.S.: Replies to Chapter 1 are no longer possible. Please reply in Chapter 2.

Time travels back to the 1970s, and eighteen-year-old Du Shaojie has become the breadwinner of his family.

He has a chronically ill mother and two young sisters to support, while he's merely an apprentice in the company cafeteria.

With a meager salary and constant harassment from his superiors, life is a struggle.

With just a kitchen knife and a wok, he resolves to carve out a peaceful and happy future for himself and his family.

Years later, his favorite saying becomes:

"I'm not a master chef, I'm just a food lover."

"Boss, one tea egg, please." "Fifty yuan each." "...Why so expensive?" A shop located on a dilapidated street in the city center. A seemingly ordinary tea egg dares to sell for fifty yuan a piece? This is outrageous! Has the owner gone mad? Aren't they afraid of being investigated? This is the story of a clever small business owner who, with the help of a culinary system, promotes Chinese cuisine through his own efforts and becomes a master chef. (P.S. This is my first time writing a novel. Please add it to your favorites if you like it, haha.) [Eating Bananas in Northern Fujian]

Food is not just three meals a day, but also humanistic care.

From the soy milk, deep-fried dough sticks, and steamed buns for breakfast, to the staple food at night, stir-fries and barbecues always bring infinite joy to people.

A distant star butterfly flapped its wings. It has brought changes to the cuisine of Qin State.

Wensi tofu, white-cut chicken, squirrel mandarin fish, and big-cut meat bring enjoyment to the taste buds of ordinary people.

Sichuan cuisine, Hunan cuisine, Cantonese cuisine...

Tan family dishes, palace banquets, and Manchu banquets will all show their style in this world one by one.

...

"Mai Mai! I need your help. It's too difficult to book a room in your husband's private restaurant. Can you say hello and book one in advance?"

"Sister Baby, wait a minute, today you are the fourth to call..."

[Player name: Qin Huai

Unlocked illustrations: 0/12

Skill: Dough Making (Intermediate): Your dough making skills have surpassed 99% of the breakfast shop chefs in the country. (0/10000)

Stuffing (Advanced): Your stuffing skills have surpassed 100% of the breakfast shop chefs in the country (0/100000)

…

Evaluation: A novice who just started out

The moment he stepped into the cafeteria, the protagonist of the food article welcomed his successfully loaded system.

Qin Huai: Food article, you should have told me earlier, he is familiar with this!

later--

Qin Huai discovered that this didn't seem to be a simple food writing system.

It seems like some weird things were added.

As a result, he saw his neighbors, friends, guests, and employees as not quite human...

But it's okay.

When in doubt, take a bite first!

.

Game Instructions:

1. This game has a high degree of freedom, please explore it on your own.

2. This game will not interfere with any choices made by the player. Please work hard to unlock the illustrations.

3. All explanations belong to the game.