Su Changqing, who has been paralyzed for more than 20 years, was reborn in 1994 with pain and regret!

In his previous life, his paralysis caused his family to be destroyed and torn apart!

In this life, he wants to reverse his fate!

Selling food, opening factories, and running businesses, and promoting products across the country and the world, he wants to become a tycoon in the food industry!

Leading his family to live a prosperous, healthy and happy life!

Waking up from a big dream, Fu Yu felt that he had been forced into a mouthful of pie by God.

Everything familiar, suddenly becomes virtual.

Working kitchen table, tools used, co-workers, and customers.

All things have become walking NPCs and auxiliary props.

Daily life and work have become the main tasks that need to be completed, and the key clues for advancement.

…

The customer ordered a piece of loose pork.

Fu Yu took out a piece of fresh tenderloin: [Pork: Freshness: 90%]

Holding an egg with one hand: [Egg: Freshness: 85%]

Heat oil in a pan, prepare starch, and prepare onion, ginger, and garlic.

First fried and then fried, the meat is cooked out of the pan, put on a plate and served in front of customers: [Ding! Complete the task with a slice of loose meat. Get rewards: cooking experience +10, RMB +100, a colander without oil! 】

…

As a chef who is being chased and fed by God, as long as you cook, you will be promoted!

Traveling through a parallel world, Su Haoze raised the little kid left behind by his elder brother and sister-in-law. In order to support his family, he opened a small dining table in front of the kindergarten.

I didn’t expect it to be linked to the gourmet food system!

Braised Lion's Head, Chicken Tofu Pudding, Dongpo Pork, Sweet and Sour Spare Ribs, Cola Chicken Wings...

Various delicious foods were served one after another, not only attracting a group of children, but also a group of parents.

"Boss, would you like to apply for a card?"

"I want a monthly subscription!"

"I want a yearly package"

“I’ll continue for two years.”

…

“I’ve been doing this for five years!”

"I want ten years!"

What a nice little dining table surrounded by a group of adults!

The children were angry and went to their grandparents to complain crying.

Unexpectedly,

"You little bastard, I raised you up like this, and now you don't even know how to honor your mother when you get something good!"

"You're so good at snatching my grandson's food! It's so delicious, but you didn't even share a bite with me. I've raised you for nothing..."

"Respect the old and love the young, don't you understand? Stand aside and don't delay me from eating."

Suddenly the small dining table was packed with people...

Time travels back to the 1970s, and eighteen-year-old Du Shaojie has become the breadwinner of his family.

He has a chronically ill mother and two young sisters to support, while he's merely an apprentice in the company cafeteria.

With a meager salary and constant harassment from his superiors, life is a struggle.

With just a kitchen knife and a wok, he resolves to carve out a peaceful and happy future for himself and his family.

Years later, his favorite saying becomes:

"I'm not a master chef, I'm just a food lover."

Food is not just three meals a day, but also humanistic care.

From the soy milk, deep-fried dough sticks, and steamed buns for breakfast, to the staple food at night, stir-fries and barbecues always bring infinite joy to people.

A distant star butterfly flapped its wings. It has brought changes to the cuisine of Qin State.

Wensi tofu, white-cut chicken, squirrel mandarin fish, and big-cut meat bring enjoyment to the taste buds of ordinary people.

Sichuan cuisine, Hunan cuisine, Cantonese cuisine...

Tan family dishes, palace banquets, and Manchu banquets will all show their style in this world one by one.

...

"Mai Mai! I need your help. It's too difficult to book a room in your husband's private restaurant. Can you say hello and book one in advance?"

"Sister Baby, wait a minute, today you are the fourth to call..."