Feng Zhengming, the online chef, went back to the 1990s.

He became an apprentice of a famous chef in a century-old restaurant.

He thought that with the experience of being an apprentice of famous chefs in his previous life, and the good cooking skills he had learned in two years, he should be on the road to becoming a famous Chinese chef. Unexpectedly, the restaurant where he

was an apprentice went bankrupt.

After his master left, Feng Zhengming decided to make money first.

To make money, he started by selling boxed lunches in front of the train station.

With the skills he learned from famous chefs in his past and present lives,

Feng Zhengming made a lot of money step by step.

When he finally bought back the century-old restaurant where he was an apprentice and invited his master back to sit in the kitchen,

Feng Zhengming's name also became one of the famous Chinese chefs.

The girls at the club are getting fatter and fatter, the men at home are not coming home late at night, and the students' grades at the sports academy are getting worse and worse. Is this a loss of humanity or a decline in morality? With these questions in mind, reporter Xiao Li launched an investigation but came up with no results for a long time, until... at midnight, on a street corner, they saw a late-night food truck with fireworks going off under the streetlights.

(Warm daily life + business orientation, must-see for tough guys!) After taking over his father's row of storefronts, Su Chen awakened the food business system.

From then on, there was a lively and fragrant snack street on the roadside.

Who says that snack streets are all in name only?

The pan-fried buns are overflowing with juice, and the grilled squid is fresh and chewy.

The fried chicken legs are crispy on the outside and tender on the inside, and the fried chestnuts are sweet

, sticky and fragrant. Stinky tofu smells bad from a distance but smells good nearby, and the hot and sour noodles are soul-stirring!

This is the first snack street that has successfully applied for World Heritage protection.

This is the first food sanctuary that is recognized by the world and must be punched in this life!

Store visitor: "It's delicious! What, you ask me which one is delicious? Of course, every one!"

Depressed uncle: "I seem to have the motivation to live again..."

Anorexic female president: "Are you getting married? I want to help you open a branch."

Countless diners came in droves, crying and exclaiming: "Fuck, this is a snack street!"

"I would like to call Su Chen the strongest chef god!"...

Waking up from a big dream, Fu Yu felt that he had been forced into a mouthful of pie by God.

Everything familiar, suddenly becomes virtual.

Working kitchen table, tools used, co-workers, and customers.

All things have become walking NPCs and auxiliary props.

Daily life and work have become the main tasks that need to be completed, and the key clues for advancement.

…

The customer ordered a piece of loose pork.

Fu Yu took out a piece of fresh tenderloin: [Pork: Freshness: 90%]

Holding an egg with one hand: [Egg: Freshness: 85%]

Heat oil in a pan, prepare starch, and prepare onion, ginger, and garlic.

First fried and then fried, the meat is cooked out of the pan, put on a plate and served in front of customers: [Ding! Complete the task with a slice of loose meat. Get rewards: cooking experience +10, RMB +100, a colander without oil! 】

…

As a chef who is being chased and fed by God, as long as you cook, you will be promoted!

Su Changqing, who has been paralyzed for more than 20 years, was reborn in 1994 with pain and regret!

In his previous life, his paralysis caused his family to be destroyed and torn apart!

In this life, he wants to reverse his fate!

Selling food, opening factories, and running businesses, and promoting products across the country and the world, he wants to become a tycoon in the food industry!

Leading his family to live a prosperous, healthy and happy life!

Reborn as He Yuzhu in a chaotic Siheyuan courtyard, he awakens the Divine Chef System—with top-tier cooking skills and a sharp mind, he's not here to be anyone’s fool.

From day one, he marries his wife and flips the script on this so-called "neighborhood drama." Qin Huairu and the First Uncle try to guilt-trip him with their twisted morals? Not a chance.

Jia Zhang and Bang Geng causing trouble again? Brother Zhuzi has no time for their nonsense—and he’s not afraid to show them who's boss.

Wholesome vibes, slice-of-life twists, character reworks, and a loyal single female lead—watch He Yuzhu cook up a new life in the courtyard, one dish (and one showdown) at a time!

It all started with a perfect Mapo Tofu for one dollar...

a humble little restaurant.

A mysterious recipe.

A chef who, with the support of countless famous chefs from ancient and modern times, vowed to take the world of chefs to the next level.

The restaurant owner calculated that

for every serving sold, the restaurant would lose seven dollars.

Chen Nian: "If nothing else, I opened a restaurant just to make friends."

...

There are hundreds of flavors in dishes, just like there are hundreds of flavors in life.

Inheriting the aftertaste, there is a unique flavor.

The new restaurant is open, welcome to visit.

The original name of this book is "Flavor".

The incorrect abbreviation of this book is "Delicious Food Starts from Madou"

(Dad’s leisurely life of farming)

Recently, Chen Hai was invited to visit "Lu Yu You Yue".

Lu Yu: Your watermelon is 800 yuan per pound. Is that too expensive?

Chen Hai: I use this watermelon to feed pigs.

Lu Yu: Is it true that your pigs are sold for one million and rich people are rushing to buy them?

Chen Hai: They were jealous when they saw me cooking and forced me to sell it.

Lu Yu: As a live broadcaster with daily sales of over 100 million, do you have anything to say to your audience?

Chen Hai: It’s all for my daughter. I’m not interested in money.

Lu Yu: →_→I don’t believe it.

[Food + Check-in + Positive Energy + Relaxation]

Third-rate food vloggers get a check-in system

Earn rewards by checking in

The focus is on food, with a 50/50 split between restaurant exploration and cooking.

It also includes everyday urban life.

Group number: 694307676

P.S.: Single female lead, clean romance.

PS: Slight SP, but not serious.

P.S.: 95% of the recipes in this article are authentic.

P.S.: I will try my best to reply to your favorites, comments, and book reviews.

P.S.: Replies to Chapter 1 are no longer possible. Please reply in Chapter 2.

After Su Chen got divorced, he became a single dad.

Unexpectedly, he awakened the random food stall system.

The system will assign a new stall location for him every once in a while.

Wherever he goes, the fragrance spreads ten miles away.

Just ask, which diner can stand it?

An employee of a large factory: "I bought a pig's trotter for the company leader as a midnight snack, and then I got promoted."

A wife-loving person: "My wife and I can reconcile at the speed of light every time we quarrel, because I will buy her Boss Su's braised pig's trotters."

A college student: "Brother, please, hurry up and set up the stall! I toss and turn and can't sleep now, and I feel like ants are crawling all over my body."

The captain of the urban management team: "Hey, don't run, I'm not here to catch you, give me a pork elbow!"

A wealthy businessman in Nancheng: "Who knows where he sets up a stall? I'm willing to pay 50,000."

...

Su Chen: No, I just set up a stall, I really don't want to be popular!