(Warm daily life + business orientation, must-see for tough guys!) After taking over his father's row of storefronts, Su Chen awakened the food business system.

From then on, there was a lively and fragrant snack street on the roadside.

Who says that snack streets are all in name only?

The pan-fried buns are overflowing with juice, and the grilled squid is fresh and chewy.

The fried chicken legs are crispy on the outside and tender on the inside, and the fried chestnuts are sweet

, sticky and fragrant. Stinky tofu smells bad from a distance but smells good nearby, and the hot and sour noodles are soul-stirring!

This is the first snack street that has successfully applied for World Heritage protection.

This is the first food sanctuary that is recognized by the world and must be punched in this life!

Store visitor: "It's delicious! What, you ask me which one is delicious? Of course, every one!"

Depressed uncle: "I seem to have the motivation to live again..."

Anorexic female president: "Are you getting married? I want to help you open a branch."

Countless diners came in droves, crying and exclaiming: "Fuck, this is a snack street!"

"I would like to call Su Chen the strongest chef god!"...

Su Changqing, who has been paralyzed for more than 20 years, was reborn in 1994 with pain and regret!

In his previous life, his paralysis caused his family to be destroyed and torn apart!

In this life, he wants to reverse his fate!

Selling food, opening factories, and running businesses, and promoting products across the country and the world, he wants to become a tycoon in the food industry!

Leading his family to live a prosperous, healthy and happy life!

Lin Xuan traveled through a world that was a fusion of multiple medical film and television dramas, became a chef in the hospital cafeteria, and awakened the chef system.

I thought life was comfortable, everyone liked to order takeout, and no one liked the hospital cafeteria.

Until a patient with severe anorexia ate up the cafeteria lunch box that the doctor forgot in the office.

He Jing from the Department of Obstetrics and Gynecology: "I thought food was happiness, but I found that happiness is having him."

Fang Xiaoran from the Department of Cardiac Surgery: "The food he cooks has a taste of happiness."

He Dun from the Department of Psychology: "With him, there is no more anorexia in the world, I want to eat the food he cooks for the rest of my life!"

Patient Xu Hongdou: "I don't want to go to a place with wind, I just want to go where you are!"

Hospital Director: "Good guy, everyone in the hospital knows that the cafeteria is delicious, and you tricked me into going to a five-star hotel?"

The patient cried: "Please, doctor, I really don't want to be discharged!"

Traveling through a parallel world, Su Haoze raised the little kid left behind by his elder brother and sister-in-law. In order to support his family, he opened a small dining table in front of the kindergarten.

I didn’t expect it to be linked to the gourmet food system!

Braised Lion's Head, Chicken Tofu Pudding, Dongpo Pork, Sweet and Sour Spare Ribs, Cola Chicken Wings...

Various delicious foods were served one after another, not only attracting a group of children, but also a group of parents.

"Boss, would you like to apply for a card?"

"I want a monthly subscription!"

"I want a yearly package"

“I’ll continue for two years.”

…

“I’ve been doing this for five years!”

"I want ten years!"

What a nice little dining table surrounded by a group of adults!

The children were angry and went to their grandparents to complain crying.

Unexpectedly,

"You little bastard, I raised you up like this, and now you don't even know how to honor your mother when you get something good!"

"You're so good at snatching my grandson's food! It's so delicious, but you didn't even share a bite with me. I've raised you for nothing..."

"Respect the old and love the young, don't you understand? Stand aside and don't delay me from eating."

Suddenly the small dining table was packed with people...

Waking up from a big dream, Fu Yu felt that he had been forced into a mouthful of pie by God.

Everything familiar, suddenly becomes virtual.

Working kitchen table, tools used, co-workers, and customers.

All things have become walking NPCs and auxiliary props.

Daily life and work have become the main tasks that need to be completed, and the key clues for advancement.

…

The customer ordered a piece of loose pork.

Fu Yu took out a piece of fresh tenderloin: [Pork: Freshness: 90%]

Holding an egg with one hand: [Egg: Freshness: 85%]

Heat oil in a pan, prepare starch, and prepare onion, ginger, and garlic.

First fried and then fried, the meat is cooked out of the pan, put on a plate and served in front of customers: [Ding! Complete the task with a slice of loose meat. Get rewards: cooking experience +10, RMB +100, a colander without oil! 】

…

As a chef who is being chased and fed by God, as long as you cook, you will be promoted!

"System, exchange for a recipe!"

"Please confirm!"

"confirm!"

For a long time, Jiang Yang recalled the knowledge in his mind and practiced hard...

"So, why do I have to practice before I can learn it after I exchange it?" Jiang Yang asked.

system:"??"

The restaurant left by his parents, a system that can only be exchanged and practiced, Jiang Yang plunges into the world of gourmet food!

New author, new book, please click! Please bookmark! Please support!

It all started with a perfect Mapo Tofu for one dollar...

a humble little restaurant.

A mysterious recipe.

A chef who, with the support of countless famous chefs from ancient and modern times, vowed to take the world of chefs to the next level.

The restaurant owner calculated that

for every serving sold, the restaurant would lose seven dollars.

Chen Nian: "If nothing else, I opened a restaurant just to make friends."

...

There are hundreds of flavors in dishes, just like there are hundreds of flavors in life.

Inheriting the aftertaste, there is a unique flavor.

The new restaurant is open, welcome to visit.

The original name of this book is "Flavor".

The incorrect abbreviation of this book is "Delicious Food Starts from Madou"

Food is not just three meals a day, but also humanistic care.

From the soy milk, deep-fried dough sticks, and steamed buns for breakfast, to the staple food at night, stir-fries and barbecues always bring infinite joy to people.

A distant star butterfly flapped its wings. It has brought changes to the cuisine of Qin State.

Wensi tofu, white-cut chicken, squirrel mandarin fish, and big-cut meat bring enjoyment to the taste buds of ordinary people.

Sichuan cuisine, Hunan cuisine, Cantonese cuisine...

Tan family dishes, palace banquets, and Manchu banquets will all show their style in this world one by one.

...

"Mai Mai! I need your help. It's too difficult to book a room in your husband's private restaurant. Can you say hello and book one in advance?"

"Sister Baby, wait a minute, today you are the fourth to call..."