Huang Jun was raising children alone and had no money to pay for the tuition of his twin daughters. After getting the life assistance system, he went to work as a chef in a kindergarten.

With his cooking skills, he became the most popular person in the kindergarten.

Students from other aristocratic schools transferred to Doraimi Kindergarten.

A chef: "I love this job as a kitchen assistant in the kindergarten!"

A nurse: "Is the kindergarten still recruiting childcare workers? I am good at taking care of children."

A retired soldier: "Does your kindergarten still need security guards?"

The children are vying to let Huang Jun be their father, so that they can eat his cooking at home in the future.

Mothers no longer have to worry about their children not liking to study.

The principal of Doraimi Kindergarten no longer has to worry about the source of students.

Full text with pictures [System + Food + Rebirth + Farming + Daily Warmth]

Wang Cheng traveled back to the 1980s and was assigned to the God of Cooking Training System.

In his previous life, he was too ambitious and died suddenly on his job as a screwdriver. In this life, he returned to the countryside, and had three dishes and two cups of food, eight cold and eight hot dishes, chicken, fish, elbows and meat, and everything was gone as soon as the dishes were finished. He then traveled the world with a big spoon!

Everyone who has eaten the food he cooks praises it.

“Master Wang’s candied sweet potatoes are sweet but not greasy!”

“Chef Wang’s braised pork is fatty but not greasy, and lean but not dry!”

“The plates that Master Wang uses are especially fragrant!”

[This book has added pictures of dishes in the paragraph comments. If you like to see them, you can click to see them.]

【Food】【No CP】【Daily】【Funny】【Eating well】【Warmth】【Healing】

Traveling through a parallel world, Lin Zhou was accidentally bound to a random food system.

A random location every week, random food, and different customers.

Selling steamed buns at the entrance of the park, selling preserved egg and lean meat porridge on the top of the mountain, and selling candied haws at the entrance of the school.

All the food is mouth-watering and can't be stopped.

Just when the endless stream of diners couldn't forget the food on the stalls...

"Fuck, where is the boss selling steamed buns?"

"I started climbing the mountain in the middle of the night, and I didn't even sleep because I was afraid it would be too late, just for this bowl of porridge! But the boss ran away?"

"No, where is the candied haws? It's not windy or rainy, and my child is crying with greed! Where did the candied haws seller go?"

However, when all the diners found that whether it was steamed buns or candied haws, it was actually the same boss, but the stall location was never fixed, and the things sold were different every time, but they were all the same mouth-watering...

The diners were anxious.

"Okay, okay, you're forcing me, right?"

"Hello, is this the TV station? How much does it cost to post a missing person notice here?"

New book "I'm just a cook, director, please stop making a fuss"

A diner that only opens late at night attracts countless people to queue overnight, just for a taste of its delicious food. However, the owner is capricious, opening only in one location for one week at a time, and offering different dishes each time. As a result, many people spontaneously search for this random late-night diner.

Lin Xuan traveled through a world that was a fusion of multiple medical film and television dramas, became a chef in the hospital cafeteria, and awakened the chef system.

I thought life was comfortable, everyone liked to order takeout, and no one liked the hospital cafeteria.

Until a patient with severe anorexia ate up the cafeteria lunch box that the doctor forgot in the office.

He Jing from the Department of Obstetrics and Gynecology: "I thought food was happiness, but I found that happiness is having him."

Fang Xiaoran from the Department of Cardiac Surgery: "The food he cooks has a taste of happiness."

He Dun from the Department of Psychology: "With him, there is no more anorexia in the world, I want to eat the food he cooks for the rest of my life!"

Patient Xu Hongdou: "I don't want to go to a place with wind, I just want to go where you are!"

Hospital Director: "Good guy, everyone in the hospital knows that the cafeteria is delicious, and you tricked me into going to a five-star hotel?"

The patient cried: "Please, doctor, I really don't want to be discharged!"

[Ding! Congratulations, host, you have bound yourself to the Gourmet System!] Technology and ruthless skills will have no place to hide in your eyes; moderation and small portions will no longer be nightmares; even a simple steamed bun can make the neighbor's kid drool... Sorry, I'll definitely close later tomorrow! Really!

With his company behind on wages and his boss absconding, Mo Li, at the age of 25 and at his lowest point in life, activated the Food Intelligence System. [Secret Recipe Legend (Rare): "A used bookstall found a 'Five-Spice Tea Egg Secret Recipe' on page 127 of 'Selected Home Cooking Dishes' (1985 edition). The stall owner, unsure of the product, marked it for 30 yuan—it's actually a lost recipe from a time-honored state-owned brand!"] [Vendor Storm (Common): "Internet celebrity 'Blasting Egg Brother' wants to switch to livestreaming and urgently sells a used stainless steel breakfast cart. Originally priced at 1,500 yuan, it's for sale! Address: Back alley, Fallen Street, University Town."] [Ingredient Express (Common): ...] [Special Diner (Rare): ...] [Business Opportunity Storm (Legendary): ...] [Chef's Legacy (Legendary): ...] Mo Li had hoped to improve his life through food intelligence, but he never expected the secret recipes he mastered would become increasingly...

【Food】+【Daily Life】+【Tasks】+【Funny】+【Healing】.

The wage earner Lin Fan accidentally obtains a god-level stall system. By selling delicious food and completing tasks, he can get a mysterious reward.

From then on, Lin Fan fell in love with setting up a food stall.

"I am a customer, and customers are God. Why don't you sell to me?"

"Sorry, I don't sell assholes and dogs here."

——True love words from Lin Fan to the head of Dogecoin.

"Little boy, you are so lucky. You are my 100th customer today. You can buy a serving of wontons for one dollar."

——This is the birthday gift that Lin Fan gave to the poor little girl’s mother.

"That beef noodle stand, the owner is a fool."

"His beef noodles are full of beef. It's like the beef is free. Do you think the boss is an idiot?"

——A true evaluation of Lin Fan from customer Tie Niu.

The girls at the club are getting fatter and fatter, the men at home are not coming home late at night, and the students' grades at the sports academy are getting worse and worse. Is this a loss of humanity or a decline in morality? With these questions in mind, reporter Xiao Li launched an investigation but came up with no results for a long time, until... at midnight, on a street corner, they saw a late-night food truck with fireworks going off under the streetlights.

【Food】 【No female lead】 【Daily life】 【Eat with rice】 【Management】

What? You are selling breakfast at the night market?

It’s actually so delicious.

Are you selling breakfast? That’s my dinner.

Shen Yan, who was fired for entering the company with his left foot, accidentally unlocked the food system and started setting up a stall. He gradually became a food master through the food he made.

Add sea cucumber to fried rice and abalone to instant noodles.

High-end ingredients often require simple cooking methods