Border Little Chef

Xia Mingyue, a leading figure in the modern catering industry, travels back to an unknown ancient era. On her way to escape famine, she gets separated from her family and ends up on the border. She also ends up with a cheap soldier as her husband.

Undeterred by hardship, I'll pick up a spatula and earn money.

Fish noodles in fermented vegetable broth, braised pork belly in a soup bowl with stir-fried fish segments...

I'm famous throughout the border region for my delicious food!

The cheap soldier (crossed out, the newly promoted commander of the garrison) whose stomach and heart were both tightly bound by Xia Mingyue said to her husband: "My wife, I can fight on the battlefield and do housework. I can chop wood, start a fire, fetch water and do laundry. You can ask me to beat a dog but I will never chase a chicken. How about we get married?"

Keywords: food, relaxing, daily life, farming, heartwarming, sweet romance, border region, chaotic times, cook, intangible cultural heritage

This is a completely fictional story. The ingredients were not actually imported at that time. Prices were high during a chaotic period, so please don't take it too seriously.

Recommended completed farming novels by this author: *Jade Food and Brocade Doctor*, *The Clever Stepmother Farms*, *The Lucky Husband of a Farmer*, *The Eldest Sister is Wealthy*, and *Fragrant Taste*.