第1章 你好1990 

Hello 1990

[Era, Life, Food, Farming, Slow Pace] Feng Cheng, who had just won a championship at an international culinary competition, was reborn. He returned to 1990, becoming a 16-year-old boy. His father had one family, his mother had another, and he was left alone, feeling like an outsider… Feng Cheng was lucky; his grandparents still cared about their eldest grandson. They brought him back from the countryside to the city, giving him a decent start in this fast-paced era. He began by running a small restaurant in his grandparents' two rooms facing the street. “My restaurant may be small, but you can taste specialties from all over the country. I’m proficient in frying, stir-frying, braising, and stewing.” As the restaurant’s reputation grew, it successfully attracted elites from all walks of life in the 1990s. Eating simple dishes and drinking local wine, big business was on the horizon…

【年代、生活、美食、种田、慢节奏】刚刚在国际烹饪大赛上斩获冠军的冯诚重生了。回到1990年，成了一个16岁的少年郎。爸爸一个家，妈妈一个家，剩下我自己，好像是多余的……冯诚是幸运的，爷爷奶奶还在乎他这个大孙子。把他从乡下接回城里落户，让他在这个狂奔的时代，有一个还算不错的开局。从用爷爷奶奶临街两间房，经营一家个体餐馆开始。“我这餐馆虽小，但可以让你品尝到天南海北不同地方的特色美食，煎炸烹炒烧，本小厨神也是样样精通。”随着小餐馆的名气越来越大，成功吸引到90年代各界精英汇聚而至。吃着小菜、喝着老酒，大生意...