Dad Gourmet Shop

Huang Tao opened a gourmet restaurant called "Really Good Food" with his daughter.

The pan-fried buns were sold out on the first day.

In order to eat the pan-fried buns made by Huang Tao as soon as possible, the neighbors rushed to help.

A bowl of century egg and lean meat porridge makes the sharp-tongued food influencer no longer sharp-tongued.

Michelin inspectors begged Huang Tao to accept a three-star rating.

A retired five-star chef who spends all day trying to gain favor with others in order to become a part of Huang Tao's restaurant.

A national-level hotel wanted to invite Huang Tao to be the head chef, but he declined.

"I opened this shop not for fame or money, but just to make my daughter happy every day."

Huang Tao said this in an interview.