Back in 1990, I Started Running My Own Restaurant

[Era, Life, Food, Farming, Slow Pace] Feng Cheng, who had just won a championship at an international culinary competition, was reborn. He returned to 1990, becoming a 16-year-old boy. His father had one family, his mother had another, and he was left alone, feeling like an outsider… Feng Cheng was lucky; his grandparents still cared about their eldest grandson. They brought him back from the countryside to the city, giving him a decent start in this fast-paced era. He began by running a small restaurant in his grandparents' two rooms facing the street. “My restaurant may be small, but you can taste specialties from all over the country. I’m proficient in frying, stir-frying, braising, and stewing.” As the restaurant’s reputation grew, it successfully attracted elites from all walks of life in the 1990s. Eating simple dishes and drinking local wine, big business was on the horizon…