1984 Starting from a Bankrupt Sichuan Restaurant

Ongoing · 0 Views
0 Chapters · 2 Readers
0 (0 reviews)
comedyslice-of-lifeurban-life

Novel Summary

[Period Setting · Gourmet Food · Slice of Life]

Food blogger Zhou Yan is reborn in 1984. He starts off by taking over a bankrupt Sichuan restaurant.

In this era of scarce supplies, he stuns diners with top-quality flavors!

Qiaojiao Beef, Husband and Wife Lung Slices, Mapo Tofu, Dongpo Pork Elbow, Diving Rabbit...

Stir-frying, sautéing, braising, steaming, deep-frying, boiling, stewing, smoking…

Each dish has its own style; every flavor is unique!

From then on, a small town in southern Sichuan gained a humble but famous little eatery.

Diners gather around small tables to enjoy Qiaojiao Beef; young people can’t get enough of skewers of Bo Bo Chicken at just one mao a stick; seasoned foodies drool over a steaming plate of River Eel Shreds…

His silly-cute little sister lifts her head from a washbasin:

“Wanna eat noodles? Get in line first!”

[A purely food-focused novel: warm daily life + Sichuan-Chongqing foodie madness!]

Show more

Author's Other Novels

Details

Titles
  • 1984 Starting from a Bankrupt Sichuan Restaurant
  • 1984:从破产川菜馆开始
StatusOngoing
Date AddedJuly 6, 2025
Author
Requested ByMereSpectatorLv. 2
Genrecomedy,slice-of-life,urban-life
Weekly Rank
Monthly Rank
All Time Rank#15424
TagsChefs,Cooking,Male Protagonist