In a tranquil mountain village far from the city's hustle and bustle, a small farmstead is established. Here, one can find Maotai priced at over ten yuan per bottle, Wuliangye at seven or eight yuan, organic vegetables, fish, shrimp, and tender lamb—all prepared with an emphasis on green, eco-friendly practices and delightful flavors.

Once a middle-aged man who had experienced a failed marriage, Li Dong transforms into a laid-back farmstead owner. The village farmstead gains widespread fame. Wearing slippers, a sweat shirt, and fanning himself with a palm leaf, he leisurely spends his days. "Reservations? No problem, just a queue." Serving one table a day based on his mood, he enjoys a carefree life.

Li Dong touches the small item hanging on his chest—it’s charged with energy.

It’s time to travel back to 1978 and stock up. A middle-aged man from 2018 embarks on a journey to bring goods from forty years ago.

Tags:

Making Money | Time Travel | Daily Life | Business Management | Farming | Cuisine | Portable System | Era Fiction

In a foreign country, a leisurely little farmer.

Beer, side dishes, beef and sheep barbecue, small pond, three or five fish and shrimp, a pot of soup.

There are hundreds of flowers in spring, the moon in autumn, cool breeze in summer, snow in winter, and a hut in the woods.