[Era, Life, Food, Farming, Slow Pace] Feng Cheng, who had just won a championship at an international culinary competition, was reborn. He returned to 1990, becoming a 16-year-old boy. His father had one family, his mother had another, and he was left alone, feeling like an outsider… Feng Cheng was lucky; his grandparents still cared about their eldest grandson. They brought him back from the countryside to the city, giving him a decent start in this fast-paced era. He began by running a small restaurant in his grandparents' two rooms facing the street. “My restaurant may be small, but you can taste specialties from all over the country. I’m proficient in frying, stir-frying, braising, and stewing.” As the restaurant’s reputation grew, it successfully attracted elites from all walks of life in the 1990s. Eating simple dishes and drinking local wine, big business was on the horizon…

Feng Zhengming, the online chef, went back to the 1990s.

He became an apprentice of a famous chef in a century-old restaurant.

He thought that with the experience of being an apprentice of famous chefs in his previous life, and the good cooking skills he had learned in two years, he should be on the road to becoming a famous Chinese chef. Unexpectedly, the restaurant where he

was an apprentice went bankrupt.

After his master left, Feng Zhengming decided to make money first.

To make money, he started by selling boxed lunches in front of the train station.

With the skills he learned from famous chefs in his past and present lives,

Feng Zhengming made a lot of money step by step.

When he finally bought back the century-old restaurant where he was an apprentice and invited his master back to sit in the kitchen,

Feng Zhengming's name also became one of the famous Chinese chefs.

After reading all the thousands of sails in the previous life, he became a generation of chefs, but he could not fill the guilt and pain in his heart for his wife and daughter.

Back in the past, this life gave up the opportunity to become the God of Cooking again, staying in a small street restaurant, pampering his wife and daughter with food and love.

What is happiness? For Feng Yifan, happiness is: making breakfast for his family in the morning, making an afternoon snack for his daughter at noon, and taking a walk with the family in the evening with dim lights.