"System, exchange for a recipe!"

"Please confirm!"

"confirm!"

For a long time, Jiang Yang recalled the knowledge in his mind and practiced hard...

"So, why do I have to practice before I can learn it after I exchange it?" Jiang Yang asked.

system:"??"

The restaurant left by his parents, a system that can only be exchanged and practiced, Jiang Yang plunges into the world of gourmet food!

New author, new book, please click! Please bookmark! Please support!

(Warm daily life + business orientation, must-see for tough guys!) After taking over his father's row of storefronts, Su Chen awakened the food business system.

From then on, there was a lively and fragrant snack street on the roadside.

Who says that snack streets are all in name only?

The pan-fried buns are overflowing with juice, and the grilled squid is fresh and chewy.

The fried chicken legs are crispy on the outside and tender on the inside, and the fried chestnuts are sweet

, sticky and fragrant. Stinky tofu smells bad from a distance but smells good nearby, and the hot and sour noodles are soul-stirring!

This is the first snack street that has successfully applied for World Heritage protection.

This is the first food sanctuary that is recognized by the world and must be punched in this life!

Store visitor: "It's delicious! What, you ask me which one is delicious? Of course, every one!"

Depressed uncle: "I seem to have the motivation to live again..."

Anorexic female president: "Are you getting married? I want to help you open a branch."

Countless diners came in droves, crying and exclaiming: "Fuck, this is a snack street!"

"I would like to call Su Chen the strongest chef god!"...

Time travels back to the 1970s, and eighteen-year-old Du Shaojie has become the breadwinner of his family.

He has a chronically ill mother and two young sisters to support, while he's merely an apprentice in the company cafeteria.

With a meager salary and constant harassment from his superiors, life is a struggle.

With just a kitchen knife and a wok, he resolves to carve out a peaceful and happy future for himself and his family.

Years later, his favorite saying becomes:

"I'm not a master chef, I'm just a food lover."