(City + Farming + Daily Life + Entrepreneurship + Agriculture + Vegetable Industry)

[A 2.3 million-word masterpiece: Developing the Northwest Starts with Seeds]

Vegetable farmer Chen Jiazhi traveled back to 1994.

He was 21 years old that year. He left his hometown and came to Huacheng, starting his first career as a vegetable farmer.

Then, a novice vegetable farmer suffered a series of setbacks: plum rains caused root rot, heavy rains wiped out the harvest, typhoons and floods, high temperatures and droughts, and a cold wave...

Now, he has a chance to do it again.

For vegetable farmers, bad weather is both a disaster and an opportunity.

And he seemed to have some luck.

An accidental seed saving revealed a one-in-a-million chance of optimal mutation...

[A niche car maintenance article, telling the story of car maintenance from the countryside in the 1990s, maintaining excavators, repairing excavators, presses, forklifts, and collecting second-hand excavators at home and abroad...]

Yu Dawei, who has lost money all his life, can only support himself by repairing cars. He returns to a small village in 1992, an era without electricity, where people couldn't afford mobile phones and every family still lit candles. He wants to straighten out the trajectory of his life, avoid all the complaints, and live a perfect life.

Integrate the car repair skills and 3,000 yuan, and start with car maintenance...

Su Yuanshan, HiSilicon's chief architect, was reborn and returned to 1991.

In this era where AMD still relies on imitating Intel to survive.

He started with EDA to seize the opportunity before the Wassenaar Agreement.

Create a blue sky for the domestic semiconductor industry.

The rise of a great power starts from the core!

-------------------

New book has been opened

"From Black Technology to Super Project"

Back to 1991, the year when the literary and art world flourished.

Master Zhang has already risen to prominence, Director Chen is still studying abroad, and the fifth generation of directors is about to become famous.

Relying on the memories before rebirth and standing on the shoulders of giants, Li Yishu also wants to experience the joy of being a great director.

He started by directing and starring in "That Mountain, That Man, That Dog", planning "Farewell My Concubine", and collaborating with Qingxia on "The Reader".

First win the Golden Lion, then the Golden Palm, and finally the Golden Bear.

After achieving a grand slam in the field of art films, he switched to commercial films and became a pioneer of domestic blockbusters.

PS: This book is also known as "The Joy of Directing"

Zhou Yan rubbed his eyes, and traveled from 2023 to 1990, becoming a junior student at the Central Conservatory of Music. By chance, he joined the soundtrack team of the movie "Raise the Red Lantern".

Originally, Zhou Yan only wanted to work part-time and earn 150 yuan a month as extra money, but things turned out a little different from what he thought.

"You play the flute very well. Come and play Chen Feipu."

"Your song is good, it should be included in the movie."

"Your script is quite interesting. Let's make it into a short film."

[Period Setting · Gourmet Food · Slice of Life]

Food blogger Zhou Yan is reborn in 1984. He starts off by taking over a bankrupt Sichuan restaurant.

In this era of scarce supplies, he stuns diners with top-quality flavors!

Qiaojiao Beef, Husband and Wife Lung Slices, Mapo Tofu, Dongpo Pork Elbow, Diving Rabbit...

Stir-frying, sautéing, braising, steaming, deep-frying, boiling, stewing, smoking…

Each dish has its own style; every flavor is unique!

From then on, a small town in southern Sichuan gained a humble but famous little eatery.

Diners gather around small tables to enjoy Qiaojiao Beef; young people can’t get enough of skewers of Bo Bo Chicken at just one mao a stick; seasoned foodies drool over a steaming plate of River Eel Shreds…

His silly-cute little sister lifts her head from a washbasin:

“Wanna eat noodles? Get in line first!”

[A purely food-focused novel: warm daily life + Sichuan-Chongqing foodie madness!]

[Niche article, this is a novel that tells the story of mariculture in the early 1980s. In the early stage, kelp was raised, fishing rafts were made, eel fry were caught, and abalone was farmed…]

Returning to the small island in 1983, Li Duoyu fished up a net of large yellow croakers. He thought he could make a lot of money, but he was slapped in the face because in this era, the purchase price of a pound of large yellow croakers was only 40 cents.

In this era when there was no technology to preserve fresh food, Li Duoyu took the lead in raising kelp, which everyone was not optimistic about, and then raised blue crabs…

——

The background of the story is in the 1980s. If you want to know more about it, you can come in and take a look. The author also stated that the background of this novel is purely fictitious. If there are any similarities, it may be true.

Back to 1983, besides his wife, there is also the sea that makes him linger.

Going to the beach to catch the sea is just the beginning; only when you go into the sea can you understand the hundreds of islands and waves;

The most beautiful scenery in the world needs to go directly to the deep sea and the ocean.

Liang Ziqiang sighed: Sure enough, life is like the sea. The deeper you go, the more unique it is.

Casting nets, fishing, loving your wife, raising cute babies, bickering, joking, day and night.

Period writing, farming, humorous, completed and exquisite.

Full of funny points, emotional and relaxed daily life.

The most story-telling water in the world is not strong liquor, but the sea.

[The new book "Spring is Just Right, My 1982" has been released! It is still a period article, still relaxed and smooth, humorous and warm. Welcome to collect and read it. Thank you! ]

[Click on the author introduction column to see all the new and old books under the author's name. You can also search for the title "Spring is Just Right, My 1982" to go directly. ]