Apocalypse Flavors: The Taste of Fireworks That Saves the World

Su Tang, a chef proficient in Sichuan and Hunan cuisine, unexpectedly transmigrates to a post-apocalyptic world overrun by zombies and resource-scarce regions, equipped with the "Apocalypse Flavor Restaurant" system. The system requires her to earn survival points through food, making her restaurant a "healing landmark," or face death. Upon arriving in the apocalypse, she tends her dilapidated shop, surrounded by zombies munching on food supplies. Passing survivors think she's crazy; no one believes anyone would risk their life for a hot meal in the apocalypse. Then, a man with a missing arm, possessing superpowers, is drawn to a vegetable and potato porridge. After eating it, not only does his chill dissipate, but his wound pain also lessens. News spreads, and the restaurant becomes a "beacon of hope" outside the shelter, its various dishes possessing effects such as restoring superpowers, calming nerves, and cooling the body. However, as the number of customers increases, criminal gangs try to seize the shop, and conglomerates attempt to buy out the recipes at exorbitant prices, posing significant obstacles for Su Tang. She uses her culinary skills to retain customers while simultaneously forming a protective team with trusted superpowered individuals. In this process, she discovers that the system seems closely connected to the origins of the apocalypse. Time is of the essence; failure to complete the mission will result in death. Meanwhile, the harsh post-apocalyptic environment and the constant threat of other forces loom large. Su Tang struggles forward amidst these difficulties, striving to transform the Flavor Pavilion into a coveted "culinary oasis," while also uncovering the truth behind the system and the apocalypse.