第1章 粑粑给你做好多好多好吃的！ 

Dad will make lots of delicious food for you!

Huang Tao opened a gourmet restaurant called "Really Good Food" with his daughter.

The pan-fried buns were sold out on the first day.

In order to eat the pan-fried buns made by Huang Tao as soon as possible, the neighbors rushed to help.

A bowl of century egg and lean meat porridge makes the sharp-tongued food influencer no longer sharp-tongued.

Michelin inspectors begged Huang Tao to accept a three-star rating.

A retired five-star chef who spends all day trying to gain favor with others in order to become a part of Huang Tao's restaurant.

A national-level hotel wanted to invite Huang Tao to be the head chef, but he declined.

"I opened this shop not for fame or money, but just to make my daughter happy every day."

Huang Tao said this in an interview.

黄涛带着女儿，开了一家“真好吃”美食店。
  售卖生煎包，第一天就销售一空。
  为了早点吃到黄涛做的生煎包，街坊邻居争先恐后要帮忙干活。
  一碗皮蛋瘦肉粥，毒舌美食网红不再毒舌。
  米其林评审员求着黄涛接受三星级评级。
  五星级退休大厨，整天刷好感，为的是成为黄涛店里的一份子。
  国家级酒店想邀请黄涛去做主厨，被婉拒。
  “我开这家店不为名和利，只为了我的女儿能天天开心。”
  面对采访，黄涛如是说道。