The story begins when a modern woman wakes up in the body of an eight-year-old girl in a remote fishing village during ancient times. Far from panicking, she rolls up her sleeves—because if life gives her farmland, she’s going to grow an empire.
Armed with a mysterious multicolored stone that can accelerate crop growth and a head full of modern culinary know-how, she sets out to lift her struggling family out of poverty. With every steaming bowl of braised meat and every carefully planted field, she changes not only her family's fortunes but also the lives of those around her.
This novel is about a heartwarming and quietly magical journey that blends historical fiction with a dash of fantasy and a generous serving of food and farming charm.
This is a story for readers who love transformation tales, found family, and watching someone quietly reshape their world with nothing more than grit, kindness, and a little magical help.
Whether you're in it for the food, the farming, or the feels, this novel is a slice-of-life gem that makes everyday triumphs feel extraordinary.